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Lead Line Cook
SPQR
1911 Fillmore Street, San Francisco, CA, United States
SPQR hiring Lead Line Cook in San Francisco, CA

SPQR hiring Lead Line Cook in San Francisco, CA

Lead Line Cook

SPQRMore Info

1911 Fillmore Street, San Francisco, CA, United States
Full Time • Hourly ($20.00 - $24.00) plus tips
Expired: Mar 27, 2026

Sorry, this job expired on Mar 27, 2026. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

SPQR is located on Fillmore st in Lower Pacific Heights.

We offer:

  • Competitive wages
  • Health/dental benefits and sick time
  • Consistent scheduling
  • Managable shift legnths
  • Employee discounts
  • Staff meals
  • Tip share
  • Professional work environment
  • Uniforms
  • Room for growth
  • Typical earnings exceed $24.00 per hour including tips.

Ideal candidates are:

  • Passionate about cooking and hospitality
  • Have strong communication, organizational and problem solving skills
  • Possess a positive and collaborative attitude
  • Reliable team players
  • Always ready for a challenge and to constantly learn and improve


Our menu focuses on the best regional, seasonal and artisan made ingredients, many of them Californian in origin. Our kitchen focuses utilization and respect for those carefully sourced ingredients. 

Prior experience in similar kitchens is preferred but we are also willing to train the right candidates.

All staff are trained on multiple stations over time.


Compensation Details

Compensation: Hourly ($20.00 - $24.00) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Paid Time Off, Dining Discounts


Required Skills

Advanced Knife Skills

Food Safety Knowledge

Safety Procedures Knowledge

Food Handler Certification

Basic Knife Skills

Cleaning / Sanitation


View Job Description

Open Jobs From SPQR

Lead Line Cook
Full Time • Hourly ($24.00) plus tips
Require min. 2 years of experience
Server
Full/Part Time • Hourly ($40.00) plus tips
Require min. 3 years of experience

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Italian, Californian

Fine Dining

Part of Restaurants by Chef Matthew Accarrino

Chef Matthew Accarrino and team, prepare sophisticated, yet soulful, Cal-Italian cuisine using the best local ingredients, traditional and modern cooking techniques delivered in a welcoming atmosphere. The wine list, with an emphasis on smaller and lesser-known producers, features a major focus on selections from all over Italy augmented with a few non-Italian favorites from near and far.
 

Awards / Distinctions
2021
2019
2018
2017
2016
2015
2014
Leadership
Matthew Accarrino

Chef

Open Jobs From SPQR
Lead Line CookServer