Line Cook

Umami Riot was born from a simple idea: pair joyful hospitality with uncompromising craftsmanship. Founded by Chef Tim Cushman and sake expert Nancy Cushman, our restaurants celebrate bold flavor, precision, and a deep respect for Japanese foodways – translated through a distinctly Boston lens. At Umami Riot, we’re not here to follow the rules of hospitality, we’re here to rewrite them – with heart, craft and fearless creativity.

o ya is looking for a hospitality-driven Line Cook to join our passionate team. o ya is a contemporary Japanese-inspired restaurant borne of years of extensive travel and work in Japan and all over the world. 

General Responsibilities include, but are not limited to:

• Prepare and cook menu items according to standardized recipes, portion controls, and quality expectations
• Set up and stock assigned stations with necessary supplies and ingredients
• Operate kitchen equipment safely, including grills, fryers, ovens, and knives
• Ensure food is prepared and served in compliance with health, safety, and sanitation regulations
• Maintain a clean, organized, and sanitary work area throughout each shift
• Follow proper food handling, storage, labeling, and temperature-control procedures
• Communicate effectively with kitchen leadership and team members to support smooth service
• Assist with opening, closing, and side work duties as assigned
• Adhere to all company policies, including workplace safety, attendance, and conduct standards
• Additional duties as assigned.