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Floor Manager
Unconventional Diner
1207 9th St NW, Washington, DC 20001, USA
Unconventional Diner hiring Floor Manager in Washington, DC

Unconventional Diner hiring Floor Manager in Washington, DC

Floor Manager

Unconventional DinerMore Info

1207 9th St NW, Washington, DC 20001, USA
Full Time • Salary ($70k - $85k)
Expired: Mar 27, 2026

Sorry, this job expired on Mar 27, 2026. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details
Job Details


Unconvetional Diner is looking for a floor manager to join the team! As a Restaurant Floor Manager at Unconventional Diner you will play a key role in ensuring the smooth and efficient operation of our dining establishment. You will lead our front-of-house team, oversee the dining experience, and maintain the highest standards of the guest experience. If you're a dynamic and experienced manager with a passion for hospitality and a dedication to creating memorable dining experiences, we'd like to hear from you.

Key Responsibilities: 

  • Make weekly schedules for employees and communicate that with all employees
  • Facilitate team-building activities
  • Delegate to staff but facilitate and cultivate an inclusive and respectful work environment for staff and guests 
  • Communicate with culinary team and other heads of departments when necessary
  • Ensure the productivity of team members in both back and front of house 
  • Greet and accommodate guests requests 
  • Ensure service standards are top-notch 
  • Find room for improvement in all aspects, especially service and customer satisfaction
  • Monitor and adhere to safety and hygiene standards and procedures 
  • Investigate and resolve customer complaints 

Qualifications: 

  • 2+ years of experience as a Restaurant Floor Manager or similar role.
  • Strong leadership and team management skills.
  • Excellent communication and customer service skills.
  • Knowledge of food and beverage operations.
  •  Ability to work in a fast-paced and high-pressure environment.
  • Knowledge of safety and sanitation regulations.
  •  Proficiency in restaurant management software is a plus.

Compensation Details

Compensation: Salary ($70,000.00 - $85,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts


Required Skills

Strong Leadership Skills

Teamwork

Team Management Skills

Conflict Resolution

Excellent Communication Skills

Problem Solving

Customer Service Skills

Organizational Skills

Knowledge of Food and Beverage Operations

Time Management

Ability to Motivate Staff

Ability to work in a fast paced environment

Adaptability

Knowledge of Safety and Sanitation Regulations

Training and Development of Staff

Attention to Detail

Ability to Handle Multiple Tasks

Proficiency in Restaurant Management Software

Customer Focused Mindset

Interpersonal Skills

Creativity in Improving Service

Ability to Train and Mentor Staff

Crisis Management

Multitasking

Empathy Towards Guests and Staff

Ability to Foster a Positive Work Culture

Read more


View Job Description

Open Jobs From Unconventional Diner

Sous Chef
Full Time • Salary ($70k - $80k)
Require min. 2 years of experience

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American

Casual Dining, Upscale Casual

Part of Garden Hospitality

(202) 847-0122

Open Jobs From Unconventional Diner
Sous Chef