Line Cook

We are hiring AM Line Cooks to join our team and our current team at Desert 5 Spot DC!


Position Summary

The Line Cook is responsible for always delivering the highest quality food and service. Our line cooks keep the kitchen moving and buzzing, you are a crucial member of the kitchen team and guest experience. 

Duties & Responsibilities

• Complete tasks assigned in a timely efficient manner.
• Communicate all kitchen related needs to Chef or Manager.
• Cook and plate all food according to recipe specifications.
• Weigh and measure ingredients accurately.
• Restock station when necessary.
• Assist at another station when necessary.
• Manages the quality of food items and stores food products correctly (FIFO). 
• Must be able to assist with cleaning projects.
• Assists in control of inventory and supplies.
• All other duties assigned.

Physical Requirements

• Must be able to stand and exert well-paced mobility for extended periods. 
• Must be able to bend, stoop, squat, and stretch to fulfill cleaning tasks.
• Must be able to bend or lift up to 50 lbs. 
• Exposure to hot kitchen elements or cleaning materials.

Skills/Experience

• At least one (1) years’ experience in a fast-paced kitchen environment.
• Exceptional communication skills.
• Must be a team player and have a positive attitude.
• Excellent time-management skills with the ability to prioritize tasks.
• Ability to work a flexible schedule including evenings, weekends and holidays when required.