Required Years of Experience
3 years
Job Details
Balade Restaurant, an established and busy Lebanese restaurant in the East Village, is seeking a strong Lead Line Cook with expediting experience to help run daily service.
This position is for a serious cook who can lead the line, control tickets, and maintain speed and quality during busy services.
We are looking for someone who can step into a leadership role and take ownership of the kitchen during service.
Location:
Balade Restaurant
208 1st Avenue, New York
Position: Full-Time
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Lead the kitchen line during lunch and dinner service
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Work as Expo (Expeditor) controlling ticket flow
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Ensure all dishes leave the kitchen correctly and on time
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Communicate clearly with FOH and kitchen team
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Maintain speed and organization during busy service
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Train and support line cooks
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Maintain high food quality and consistency
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Assist with prep and station organization
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Help maintain a clean and professional kitchen
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4+ years line cook experience
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Expediting experience REQUIRED
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Experience in busy NYC restaurants preferred
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Ability to run a fast-paced service
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Strong communication skills
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Reliable and punctual
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Professional attitude
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Ability to multitask under pressure
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Can run the line without supervision
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Comfortable handling high-volume service
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Works clean and organized
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Calm under pressure
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Team leader mentality
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$20 – $26/hour (based on experience) 💰
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Full-time stable position
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Long-term opportunity
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Growth potential
Compensation Details
Compensation: Hourly ($20.00 - $26.00)
Benefits & Perks: Dining Discounts
Required Skills
Leadership
Time Management
Attention to Detail
Problem Solving
Team Collaboration
Adaptability
Stress Management
Organizational Skills
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Mediterranean, Lebanese, Middle Eastern
Casual Dining
(212) 529-6868
Awards / Distinctions
2016
2024
