Sommelier

Maxime’s is the newest private member’s club opening from entrepreneur Robin Birley, located on the Upper East Side in Manhattan, New York City.

We are seeking a talented Sommelier to join our world- class hospitality brigade. Reporting to the Beverage Director, the Sommelier will produce thoughtful and consistent wine offerings for members, accommodating individual tastes and requests while always elevating Maxime’s brand and hospitality standards.

What We Offer:

• Comprehensive Benefits Plan — medical, dental, vision & life insurance
• Generous Paid Time Off — significant vacation days & personal days
• 401k Retirement Savings Plan with Company Match
• Pre-Tax Commuter Benefits
• Work-Life & Wellness Platform
• Retail, Restaurant & Activities Discounts
• Freshly Prepared Staff Meal on each shift
• Uniform & Dry Cleaning Provided
• $2000 referral bonus
• And more exclusive perks!

What we’re looking for:

• Proven success as a Sommelier within fine dining, Michelin-star establishments, or luxury hotel settings.
• Strong knowledge of wine and wine service as well as culinary concepts and terminology.
• Polished personal presentation, written and verbal communication skills.
• Thrives in high- end environments, consistently upholding superior service standards and ensuring guest satisfaction throughout the dining experience.
• Capable of operating autonomously with minimal oversight.
• Maintains a professional, upbeat demeanor and embraces a collaborative, team-oriented approach.
• TIPS certification required.
• Ability to work a variable schedule, including nights, weekends, and holidays, per the needs of the business.

What you’ll be doing:

You’ll be working as part of an established team delivering exceptional experiences daily. With career progression opportunities, premium benefits, and unmatched exposure, this role is for committed and ambitious individuals who want to become a part of something truly unique in New York City’s private member’s club scene.