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Host
The Butcher's Daughter - Venice
1205 Abbot Kinney Blvd, Venice, CA 90291, United States
The Butcher's Daughter - Venice hiring Host in Los Angeles, CA

The Butcher's Daughter - Venice hiring Host in Los Angeles, CA

Host

The Butcher's Daughter - VeniceMore Info

1205 Abbot Kinney Blvd, Venice, CA 90291, United States
Part Time • Hourly ($18.00) plus tips
Expired: Mar 26, 2026

Sorry, this job expired on Mar 26, 2026. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details
About The Butcher's Daughter: 

The Butcher’s Daughter is a busy, fast-paced, and vibrant vegetarian restaurant with three locations in the New York City area and two locations in Los Angeles. We are home to locals and a destination for travelers, and we are expanding our locations! 

HOST/BARISTA: 

This is a hybrid role that offers mixed shifts between Host & Barista. 

RESPONSIBILITIES:

Host:

  • Greets and seats guests, presents menus to guests, informs them of special catch and soups.
  • Treats all guests in a manner to ensure their complete satisfaction. Always strives to exceed guests' expectations.
  • Takes names on a waiting list.
  • Runs the floor plan board.
  • Observes tables and keeps track of clean, dirty and occupied tables.
  • Takes guest information and quotes wait times to guests accurately when tables are not immediately available.
  • Cleans, organizes, and stocks menus at the host / market area.
  • Answers phone and answers questions concerning the menu and restaurant.
  • Interacts with guests as they arrive and as they leave the restaurant to ensure a positive dining experience.
  • Performs other duties as directed.
Barista: 
  • 1+ years of experience as a barista 
  • Coffee-making, latte art, and tea-making experience

 REQUIREMENTS:

  • Experience in a high volume
  • Barista experience is required (minimum 1 year) 
  • Previous customer service experience strongly preferred
  • Detail-oriented, neat, self-motivated, and a team player.
  • Ability to support the floor staff in setting tables and supporting service.
  • Possesses and exhibits the drive to provide exceptional service. 
  • Flexible hours are required (able to work days, nights, weekends, holidays). 
  • Must be able to stand/walk for 8 hours; bend, push, pull; lift 30 lbs. 
  • Proficient or ability to learn computer skills including POS systems, OpenTable, Word and Excel.
  •  Positive and enthusiastic attitude

This is an ideal position for someone who is dedicated to providing great service and is seeking to become a member of a hard-working and fun team! 

If you feel you meet the requirements, are a team player, experienced, passionate, and dedicated to your craft, we want to hear from you Please reply with a copy of your resume AND a cover letter detailing why you'd be a great addition to our team! 


Compensation Details

Compensation: Hourly ($18.00) plus tips

Benefits & Perks: Dining Discounts


Required Skills

Customer Service

Strong Communication Skills

High Volume Experience

Customer Service Orientation

Detail Oriented

Time Management Skills

Self Motivated

Ability to Work Under Pressure

Team Player

Adaptability to Changing Environments

Table Setting

Problem Solving Skills

POS Systems

Attention to Detail

Open Table

Ability to Work in a Team

Word

Multitasking Abilities

Excel

Positive Demeanor

Positive Attitude

Commitment to Quality Service

Enthusiastic Attitude

Ability to handle customer inquiries

Organizational Skills

Physical Stamina

Willingness to Learn

Read more

View Job Description

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Vegan / Vegetarian, Californian

Casual Dining, Wine Bar

Part of The Butcher's Daughter

At The Butcher’s Daughter, we treat fruits and vegetables as a butcher would meat: We chop, fillet and carve fresh produce into healthy vegetarian dishes. We serve breakfast, lunch, and dinner in a light-filled space and crank great coffee, cold-pressed juices and thirst-quenching cocktails all day. We take pride in our daily-changing menu, which is 100% vegetarian and non-dairy. We don’t take ourselves too seriously, provide a great guest experience and always have fun!