Required Years of Experience
1 year
Job Details
Line Cook
At Take Care Brands , we believe in fun, creativity, community and our North Star; Quality! Whether it’s quality in service, food, drink or experience, we want everyone to leave every single one of our concepts happy, full and wanting more! We believe that building opportunities, freedom of creativity and making a positive difference are the core of who we are as leaders, a brand and community members.
As we grow our brand in Denver, Colorado, we are seeking a creative and skilled Line Cook, you will assist in creating the culinary experience for the guests at Fino. Under the direction of the executive and sous chefs, you create flavors, and textures with care and attention to detail, knowing that every bite our guests take reflects your skills & abilities.
Gain experience in menu creation as we change up our menu to highlight seasonal
flavors. Learn new techniques, explore new ingredients, and grow with our team. Other
duties might include all the details that go into the seamless delivery of the guest
experience.
Key Responsibilities
Food preparation, butchery, cooking, and plating all menu items to the
specifications of each recipe
Maintaining all food items are consistently stored and labelled in accordance with
expectations set by the Chef team
Consistent adherence to all quality and cost control standards
Memorizing and understanding all menu items, recipes, ingredient details/origins,
and daily specials
prolonged standing, walking, lifting and carrying throughout entire shift in indoor
environment. High noise levels, fast-paced, fun, and rewarding
Attending all pre-meal and departmental meetings in person in order to enhance
communications and gain knowledge of ingredients and service notes
Compliance with all health and safety laws at all times
Cleanliness, Safety & Compliance
Completing all restocking and cleaning duties by performing opening and closing
side work as instructed
Maintaining cleanliness standards in order to have a clean, presentable and
attractive facility and to exceed state and local health board requirements
Maintain station, walk in and kitchen organization including consolidation of
product as you go, receiving of product, and dish room organization
Qualifications
One or more years of experience as a line cook or similar position
Must have ability to perform multiple tasks at one time in a high paced
environment
Must be able to follow verbal and written instruction and be able to communicate
both verbally and in writing
Must be able to perform job duties in crowded and noisy situations, particularly
when handling multiple tasks
Must have High School Diploma or GED equivalent
What We’re Looking For
Must have a great attitude and high regard for upholding service standards
Must have high attention to detail and ability to follow specific standards and
procedures with consistency
Always presenting a clean and professional appearance
Maintaining a calm, courteous, and professional demeanor at all times
Pay
$22-26/hr based on experience
Compensation Details
Compensation: Hourly ($22.00 - $26.00)
Required Skills
Creativity in Culinary Arts
Attention to Detail
Ability to work in a fast paced environment
Team Collaboration
Effective Communication Skills
Ability to Handle Multiple Tasks Simultaneously
Adaptability to Changing Menus and Seasonal Ingredients
Knowledge of Health and Safety Regulations
Read more
Gallery
Open Jobs From Gold Room F&B
Other jobs you might be interested in
Full Service Hotel, Boutique Hotel
Part of Take Care Brands
The redevelopment of the historic All Inn building at 3015 East Colfax Avenue into a boutique hotel marks a bold step in the revitalization of one of Denver’s most iconic thoroughfares. Originally opened in 1959 as The Fountain Inn, the site evolved into the Gold Room—famed for its live jazz and opulent 14-karat gold decor—before gaining notoriety in the early 2000s as RockBar, a kitschy, 70s-themed nightlife hotspot beloved by locals. Now, through an extensive transformation led by developer Brian Toerber and in collaboration with the Denver Urban Renewal Authority (DURA), the property is being reimagined as the All Inn Hotel, featuring 54 artfully designed rooms, a coastal-inspired restaurant, a lively lobby bar, and an outdoor wine garden designed to serve both hotel guests and the broader community.
This project brings together an acclaimed team of creatives and operators, including design firm Maximalist Experience Design and Steven Waters of Take Care Brands Hospitality—known for innovative Denver establishments like Run for the Roses and Michelin Awarded F&B in New York City. Their shared vision for the All Inn is not simply to restore a building, but to breathe new life into East Colfax by creating a cultural and social hub that brings locals and travelers together. With offerings that celebrate both the neighborhood’s rich history and its evolving identity, the hotel aims to stimulate economic activity, encourage walkability, and provide a much-needed destination for those seeking authentic Denver experiences. More than a renovation, the All Inn Hotel is a reinvestment in the soul of the city—an effort to turn a once-forgotten landmark into a vibrant cornerstone of community and creativity.
