Garde Manger

Café Boulud is inspired by Daniel Boulud’s four culinary muses: la tradition, classic French cuisine; la saison, seasonal delicacies; le potager, the vegetable garden; and le voyage, flavors of world cuisine. Having earned three stars in the New York Times as well as a star in the Michelin Guide, Café Boulud is both a destination and a neighborhood gem for casually elegant dining seasonal wine tasting dinners, Sunday brunch and intimate, private events. 

The Garde Manger is responsible for preparing and finishing all hot and cold foods; assisting the unloading of deliveries; stocking and rotating the product; maintaining the cleanliness and sanitation of work areas and equipment in accordance with Health Department and Dinex standards. He/she must have the ability to read and follow menus and recipes, complete basic mathematical calculations, and possess strong communication skills, and the ability to work within a team environment.

The ideal candidate will be a recent graduate from a culinary training program with general knowledge of service sequence or have at least 1 year of kitchen experience, a strong work ethic and desire to learn.

A culinary training degree is preferred, but not required.

The Dinex Group LLC is an equal opportunity employer. The Dinex Group does not discriminate on the basis of race, color, creed, religion, gender, gender identity or expression (including transgender status), sexual orientation, marital status, veteran status, national origin, ancestry, age, disability, genetic information, citizenship status or any other characteristic protected by applicable federal, state or local law.