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Service Manager
Celestine
1 John Street, Brooklyn, NY
Celestine hiring Service Manager in New York, NY

Celestine hiring Service Manager in New York, NY

Service Manager

CelestineMore Info

1 John Street, Brooklyn, NY
Full Time • Salary ($75k - $85k)
Expired: Mar 25, 2026

Sorry, this job expired on Mar 25, 2026. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details
Celestine is a seasonal, Mediterranean influenced neighborhood restaurant located on the waterfront in DUMBO.  We are looking for a motivated, hospitality-focused Service Manager to join our growing team.

This position will be responsible for ensuring the delivery of consistent, guest focused food service while exhibiting a passion for food and wine. Candidates should excel at providing excellent service and hospitality while maintaining staff morale in an already well-established system.

Responsibilities:
• Overseeing the front of house service team with attention to detail
• Upholding standards of service and ensuring guest satisfaction
• Communicate with FOH & BOH management and staff

Qualifications:

• 2 years experience in NYC restaurant management 
• A deep knowledge of food, wine, and service, along with a desire to learn more every day
• Experience using Resy and Toast a plus

Compensation includes base salary, vacation time, and other benefits.

Please reply with a resume and cover letter.

Celestine is an equal opportunity employer. Applicants are considered for employment without regard to age, race, color, religion, sex, national origin, sexual orientation, disability, veteran status, or any other basis prohibited by law.

Compensation Details

Compensation: Salary ($75,000.00 - $85,000.00)

Benefits & Perks: Health Insurance, Paid Time Off, Commuter Benefits


Required Skills

Leadership

Team Management

Problem Solving

Customer Relationship Management

Training and Development

Adaptability

Time Management

Conflict Resolution

Organizational Skills

Attention to Customer Needs

Interpersonal Skills

Communication Skills

Work Ethic

Culinary Knowledge

Service Industry Knowledge

Read more


View Job Description

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Part of Boerum Hill Hospitality

Celestine is a seasonal, Mediterranean-influenced restaurant and events venue on the DUMBO waterfront in Brooklyn. While Mediterranean coastal cuisine is the cornerstone for our menu, we take inspiration from our own experiences within the industry and through our travels to create a highly seasonal menu that’s as appropriate for an easy Tuesday night as it is for a special occasion. Lauren Broder, our Director of Service, focuses on creating an experience that is polished without any pretension and geared towards making each guest feel welcome and comfortable in our space.

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