Required Years of Experience
3 years
Job Details
- Hourly wage + tips
- Opportunities to grow alongside a close knit hard working staff, with a strong focus on teamwork and professionalism
- A cohesive work environment where collaboration/input on cocktail program is strongly encouraged and welcome
- A positive, inclusive and fun environment
- Discounts and dining incentives at all of Tuxedo Hospitality's venues
What we are looking for:
- Strong knowledge in spirits and general bar components
- Strong knowledge in classic and craft cocktails
- High volume cocktail production experience
- Ability to anticipate guests needs and respond appropriately with a sense of urgency
- Weekend availability, must be available all day Sunday
- Motivated individuals looking for an opportunity to expand and grow within Tuxedo Hospitality
Email [email protected] if you feel this is the right fit for you!
About us:
Tuxedo Hospitality is a New York City based hospitality group, establishing its mark on NYC with the opening of Chinese Tuxedo in the heart of Chinatown in 2016 and continuing to grow with new venues/concepts since. The group currently features Chinese Tuxedo, Peachy's, The Tyger and South Soho Bar in its portfolio. We are in need of strong team members to join in continuing our growth. We value promoting from within and creating opportunities for our team members to grow based on their strengths.
The Tyger is an all day, full service South East Asian restaurant at the border of Soho and Chinatown. Our mission is to be New York City's most ambitious and celebrated Asian Restaurant and Cocktail Program. The Tyger’s bar is in need of more team members as our dining room is jam-packed daily. We are looking for strong, talented individuals to join us in our continuing growth. We value promoting from within and creating opportunities for our team members to grow based on their strengths.
Please let us know of your preferred pronouns, if you feel comfortable in doing so.
Tuxedo Hospitality is an equal opportunity employer. All applicants will be considered for employment. We are committed to an inclusive work environment and value it's constant evolution within our business practices.
Compensation Details
Compensation: Hourly ($11.35) plus tips
Benefits & Perks: Dining Discounts
Required Skills
Cocktail Service
Teamwork
Wine Knowledge
Professionalism
Spirits Knowledge
Collaboration
High Volume Bartending
Motivation
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Part of Tuxedo Hospitality
The Tyger is an all day, full service South East Asian restaurant at the border of Soho and Chinatown. Our mission is to be New York City's most ambitious and celebrated South East Asian Restaurant.
A kitchen helmed by International chef Paul Donnelly will offer contemporary cuisine inspired by food traditions from across South East Asia not typically found in New York City restaurants. Bright, vibrant, aromatic and fresh produce will evoke and is inspired by the dining experiences of Thailand, Malaysia, Australia and beyond.
Tyger is a young, fun and high energy enterprise - committed to exceptional guest experience, community engagement, best in category industry standards and living the values of its team members. A diverse, international team committed to offering one of New York's most exciting dining experiences in a respectful, safe and fun environment.
