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Line Cook
F&B at W Hotel South Beach
2200 Collins Avenue, Miami Beach, FL
F&B at W Hotel South Beach hiring Line Cook in Miami Beach, FL

F&B at W Hotel South Beach hiring Line Cook in Miami Beach, FL

Line Cook

F&B at W Hotel South BeachMore Info

2200 Collins Avenue, Miami Beach, FL
Full Time • Hourly ($20.00 - $24.00)
Expired: Mar 24, 2026

Sorry, this job expired on Mar 24, 2026. Below are other jobs that may be of interest to you.

Required Years of Experience

3 years


Job Details
Line Cook

W South Beach | Miami Beach, FL

At W South Beach, culinary experiences are bold, vibrant, and rooted in quality and creativity. We are seeking passionate Line Cooks to join our culinary team and support our dynamic food outlets, including The Grove Restaurant, Living Room, and Pool & Beach. This role is ideal for a driven culinary professional who thrives in a fast-paced, lifestyle-driven environment.

Position Summary

The Line Cook is responsible for preparing high-quality food items according to established recipes and standards while maintaining a clean, safe, and efficient kitchen environment. This position plays a key role in delivering exceptional dining experiences that reflect the energy and creativity of the W brand.

Key Responsibilities
  • Prepare and execute menu items according to recipes, portion standards, and presentation guidelines

  • Work various stations including sauté, grill, garde manger, fry, and pantry as assigned

  • Maintain cleanliness and organization of workstations, equipment, and kitchen areas

  • Follow all food safety, sanitation, and HACCP guidelines

  • Ensure proper food storage, labeling, and temperature control

  • Communicate effectively with culinary leadership and front-of-house teams

  • Support service during high-volume periods while maintaining quality and consistency

  • Assist with prep work, inventory rotation, and receiving as needed

  • Uphold W South Beach standards for quality, safety, and professionalism

Qualifications
  • Previous line cook experience in a hotel, restaurant, or high-volume kitchen preferred

  • Knowledge of basic culinary techniques and kitchen equipment

  • Ability to work in a fast-paced, high-energy environment

  • Strong attention to detail and commitment to food quality

  • Team-oriented mindset with a positive attitude

  • Ability to stand for extended periods and lift up to 50 lbs

  • Flexible availability, including nights, weekends, and holidays

  • Culinary school experience is a plus but not required

What We Offer
  • Competitive hourly pay

  • Medical, dental, vision (eligible based on status)

  • Marriott International travel discounts

  • Career growth and development opportunities within a global luxury brand

  • A supportive, inclusive, and creative kitchen culture


Compensation Details

Compensation: Hourly ($20.00 - $24.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance


Required Skills

Ability to Work Under Pressure

Ability to Thrive in a Fast Paced Environment

Time Management Skills

Strong Commitment to Food Quality

Adaptability to Changing Environments

Attention to Detail

Collaboration With Team Members

Flexibility in scheduling

Problem Solving Skills

Ability to Work Collaboratively With a Team

Creativity in Food Preparation

Adaptability to High Pressure Situations

Customer Service Orientation

Organizational Skills

Problem Solving Skills in a Kitchen Setting

Ability to follow instructions

Creativity in Food Presentation

Work Ethic

Strong Work Ethic

Physical Stamina

Attention to Hygiene and Safety Standards

Ability to Follow Instructions Accurately

Ability to Multitask

Willingness to Learn

Willingness to Learn and Grow in Culinary Skills

Passion for culinary arts

Positive interpersonal skills

Read more

View Job Description

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