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Captain
Empellón (Midtown)
510 Madison Ave, New York, NY 10022, United States
 Empellón (Midtown) hiring Captain in New York, NY

 Empellón (Midtown) hiring Captain in New York, NY

Captain

Empellón (Midtown)More Info

510 Madison Ave, New York, NY 10022, United States
Full/Part Time • Hourly ($11.35) plus tips
Expired: Mar 23, 2026

Sorry, this job expired on Mar 23, 2026. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

Job Details

Established by chef and founder Alex Stupak in 2011, Empellón has grown into a multi-restaurant company with locations in Manhattan’s east village, west village, and midtown east neighborhoods with more in development. Empellón simultaneously embraces the greatness of Mexican cuisine as it is, while constantly striving to realize what it could be. Empellón translates to jostle. For us, it means to push in a new direction and to push ourselves to strive for the best.

We are seeking an experienced, hospitality-driven Captain to join our team at our Midtown Flagship. The ideal candidate thrives in a fast-paced environment, leads service with confidence and grace, and consistently delivers an elevated guest experience while supporting the overall flow of the dining room.


Qualifications & Key Responsibilities

  • Minimum 2–3 years of experience in a high-volume restaurant, preferably in a Captain or senior server role
  • Provide warm, engaging, and knowledgeable service to every guest, anticipating needs and cultivating repeat guests
  • Demonstrate full knowledge of food, beverage, wine, and specialty offerings in order to confidently guide the guest experience
  • Communicate clearly and proactively with other captains, support staff, bartenders, BOH team and management to ensure smooth and efficient service
  • Ability to lead a section efficiently while maintaining poise under pressure
  • Accurately enter orders and process payments using the POS system
  • Address guest feedback professionally and resolve concerns with composure and discretion
  • Complete opening, closing, and side work responsibilities with attention to detail
  • Uphold the restaurant’s standards for hospitality, cleanliness, and professionalism at all times
  • Excellent interpersonal and communication skills
  • Team-oriented mindset with a strong work ethic and leadership presence
  • Flexible availability, including days, nights, weekends, and holidays
  • Must be able to stand/walk for 8 hours; bend, push, pull; lift 30 lbs

Benefits:

  • Paid Time Off
  • Benefits package, including vision/dental/medical, offered after 90 days to full-time employee
  • Commuter Discounts
  • Flexible Spending Account
  • 401K
    Opportunities for growth within the Empellón group

We are an equal opportunity employer, dedicated to a policy of non-discrimination in employment on any basis including age, sex, color, race, creed, national origin, religion, marital status, sexual orientation, disability, or any other basis prohibited by federal or state law.


Compensation Details

Compensation: Hourly ($11.35) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts


Required Skills

Wine Service

Ability to Thrive in a Fast Paced Environment

Leadership

anticipation of guest needs

New York Dining Experience

Cultivation of Repeat Guests

Customer Service Orientation

Collaboration With Team Members

Customer Service

Efficiency in Service Delivery

Strong beverage knowledge

Attention to Detail in Service and Operations

POS Systems

Problem Solving Skills

Teamwork

Can Lift Up to 50 Lbs

Physical stamina for long shifts

Professionalism

Ability to Handle Multiple Tasks Simultaneously

Adaptability

Conflict Resolution skills

Service Procedures

Attention to Customer Needs

Professional Demeanor

Articulate Communication

Commitment to Continuous Improvement

Conflict Resolution

Ability to Work Under Pressure

Spirits Knowledge

Knowledge of Restaurant Operations

Multitasking

Exceptional Service

Sales Skills

High Volume Service

Culinary Knowledge

Positive Attitude

Work Ethic

Physical Stamina

Interpersonal Skills

Attention to Detail

Lead Server Experience

Communication

Impeccable service standards

Standing for Long Periods of Time

Fine Dining Service

Appreciation of Fine Food & Beverage

Urgency

Verbal Communication

Time Management

Team Leadership

Problem Solving

Dedication to Exceeding Guest Expectations

Read more


View Job Description

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Mexican, New American

Restaurant Group, Upscale Casual

Part of Empellón

Established by chef and founder Alex Stupak, Empellón includes restaurants in NYC's East Village, West Village and Midtown neighborhoods.

Open Jobs From Empellón (Midtown)
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