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Presidential Restaurant Group hiring Bartender (Experienced) in Washington, DC

Bartender (Experienced)

Presidential Restaurant GroupMore Info

1200 19th St NW, Washington, DC
Full/Part Time • Hourly ($10.00 - $14.00) plus tips
Expired: Mar 23, 2026

Sorry, this job expired on Mar 23, 2026. Below are other jobs that may be of interest to you.

Required Years of Experience

3 years


Job Details
Teddy is seeking an experienced and skilled bartender to be part of a positive culture and help develop the cocktail program.  Teddy has been a mainstay of the downtown dining/cocktail landscape for 12 years.  It is our goal to continue to push forward with our already outstanding bar program.  
-Knowledgeable about craft cocktails
-Understands cost of goods sold management 
-Maintain Standards and procedures
-Maintains cleanliness
-Good customer service skills
-Great time management and memory
-Situational awareness
-Able to work with management and ownership 

4-5 shifts per week predominantly at night. Frequent private events. 

teddyandthebullybar.com










Compensation Details

Compensation: Hourly ($10.00 - $14.00) plus tips

Estimated Weekly Tips: $1,200.00

Benefits & Perks: Health Insurance, Paid Time Off, Potential Bonuses, Dining Discounts


Required Skills

Can Lift Up to 50 Lbs

Service Procedures

Beer Knowledge

Wine Service

Cocktail Making

Food and Beverage Pairing

Glassware Knowledge

Spirits Knowledge

TIPS Certified

Wine Knowledge

Inventory Management

Team Development

Wine Buying

Wine Cellar Organization

Conflict Resolution

Customer Service

Fine Dining Service

Food Safety Knowledge

Financial Management

Pricing

POS Systems

Read more


View Job Description

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American

Bar / Lounge, Casual Dining, Restaurant Group, Upscale Casual

Part of Presidential Restaurant Group

Presidential Restaurant Group, founded by restaurateur Alan Popovsky is the hospitality company behind Washington DC restaurants Lincoln, Teddy & The Bully Bar. PRG Restaurants passionately focus on local farms and craft cocktails to bring together the best dining experience.

Over the past 12 years, the company has been fortunate to receive acknowledgements, awards and testimonials from our customers and industry peers, including Washingtonian Magazine’s 2015 Best Wedding Vendor, DC Modern Luxury Magazine’s Best New Restaurant Design of 2011 and Washington Post Editor’s Pick for Best Late Night Happy Hour.
PRG’s greatest strength is its people, each contributing expertise to different aspects of the business. We are fortunate to attract the industry’s best and brightest talent, and we provide training and professional opportunities that enable their success. We believe in supporting and empowering our employees, and we enjoy a degree of staff loyalty and tenure that is rare in this high-turnover business. Culinary Consultant and part owner Demetrio Zavala leads the culinary creative and kitchen team building.

Our company represents the diversity and passion that is part of our industry. Many of our team members are from different parts of the world. They all come together to create a symphony of connection and love of their industry.

Leadership
Demetrio Zavala

Owner/Special Consultant

Alan Popovsky

Owner/Director of Operations