$24 per hour
Part-Time | Health Benefits Eligible at 30+ Hours/Week
Not everyone belongs in a professional kitchen.
We are looking for cooks who move with purpose. Who respect the craft. Who understand that consistency, discipline, and pride separate professionals from everyone else.
The Tiburon Peninsula Club is building a culinary program rooted in standards, accountability, and care. Our members trust us to deliver excellence, every plate, every service, every day.
We are looking for a Line Cook who takes that responsibility seriously.
What This Role Requires
• Minimum 2–3 years experience as a Line Cook
• Experience in a private club, hotel, or high-volume restaurant strongly preferred
• Strong knife skills and clean, organized work habits
• Ability to execute consistently under pressure
• Reliability, professionalism, and respect for the kitchen
This is not an entry-level position. This is a role for someone who takes pride in doing things the right way—even when no one is watching.
Schedule:
One of the following shifts:
• 10:30 AM – 7:00 PM
• 12:30 PM – 9:00 PM
Must be available:
• Weekdays
• Weekends
• Holidays
What You’ll Do:
• Execute dishes with precision and consistency
• Maintain a clean and disciplined station
• Support service, prep, and club events
• Contribute to a kitchen culture built on respect and professionalism
What We Offer:
• $24 per hour
• Part-time position
• Eligible for health benefits at 30+ hours per week
• Paid sick leave
• Stable, respectful, professionally run kitchen
• Opportunity to grow as our program evolves
Who This Is For:
This is for cooks who care.
Who take ownership.
Who want to be part of something structured, intentional, and respected.
If you are simply looking for a paycheck, this is not the right fit.
If you take pride in your craft, we want to meet you.
To Apply
Reply with:
• Resume
• Detailed description of your experience
• Availability based on the shifts above
