Chef de Partie

Chef Walter Manzke is offering the opportunity to join his PM Restaurant team at Republique. We are looking a talented Chef de Partie with a minimum of two years experience to join the team, run our Grill station and further their experience. Experience cooking over a wood fired grill is preferable but not a necessity.

We maintain a fine dining standard in our PM Restaurant. Applicants should possess a keen attention to detail, a passion for food along with a strong work ethic and natural sense for hospitality.

Requirements:

• Formal culinary arts education or commensurate experience and/or 1 to 3 years of professional cooking experience including fine dining.
• Knowledge of food preparation, presentation and quality control
• Experience with knives and various tools of the trade
• Able to follow instructions as a member of the team
• Able to be led and to lead as a collaborative member of the team
• Reliable, hard-working, proactive & organized
• Ability to prioritize tasks and adapt to ever evolving situations
• Able to work independently, without constant supervision
• Must be able to communicate clearly with managers, kitchen and dining room personnel.
• Food Handlers permit on file

 

Working with our talented, Michelin and James Beard Award winning team, we offer great opportunities to learn and progress within our team and to build your skillset.

Basic compensation is $18/hour. Including tip share and overtime this averages to around $23/hour.