Required Years of Experience
3 years
Job Details
Chinese Tuxedo is an award-winning contemporary Chinese restaurant located within a 19th Century opera house on Manhattan’s Chinatown historic Doyers St. Having opened in 2016 to packed dining rooms and critical acclaim, we have continued to grow exponentially each year.
Located at :
5 Doyers St.
New York, NY 10013
We are looking for an individual who aspires to operate a world class and best in category kitchen. Someone who will continue to grow, train a high-performance team, and who will sustainably manage the BOH day to day operations as our Sous Chef. Be an ambassador and champion of team culture. Always be professional, kind, empathetic, compassionate and fun.
What we are offering:
- Competitive Compensation
- Employee Dining Incentives within any Tuxedo Hospitality venues
- 15 days Paid Time Off. Annual leave is accrued pro rata and can be compensated after completion of the 90-day probationary period
- Oscar Private Health Insurance Bronze Plan after 60 days of full-time employment
- Opportunity to apply and expand current culinary knowledge with the full support of all staff; management and team alike.
- Opportunity to join a growing enterprise featuring dedicated, talented, and fun individuals
Who we are looking for:
- Expediting 200++ covers with precision and accuracy to maintain a world class standard for best in category
- NYC DOH certification: Food handlers license
- Ability to work any station while maintaining a clean and organized work space
- Open availability
- Strong sense of comfort with taking inventory and ordering necessary supplies
- Experience in managing a large team
- Desire to learn about traditional flavors from Asian cuisine that inspire our contemporary dishes
- Self-starter with capacity to follow through on tasks
- The ability to multitask at all points during your work day
Compensation Details
Compensation: Salary ($75,000.00)
Benefits & Perks: Health Insurance, Paid Time Off, Dining Discounts
Required Skills
Advanced Knife Skills
Leadership
Conflict Resolution
Team Management
Expediting
Culinary Knowledge
Food Safety Knowledge
Attention to Detail
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OUR VISION
Chinese Tuxedo aims to restore to public view the rich, cataclysmic history that has made Chinatown what it is today. Attention is being paid both to the historical elements found on both levels, including cinder blocked egresses formerly used as escape tunnels, large hinged doors and delicate columns. This means our guests are able to see these architectural details for the first time in perhaps a century. The Bar on the private dining level, is actually made from recycled wood salvaged during the renovation, amongst other unique touches.
HISTORY OF CHINESE TUXEDO
5 Doyers Street had many incarnations over the years - an Opera House, a Mahjong Den, an escape hatch for Chinese Gangs (known as the Tongs) and now finally, New York’s Best in category Chinese Restaurant.
The site has a long and storied history that is evident in the painstaking refurbishment conducted by owners Jeff Lam and Eddy Buckingham. The space at 5-7 Doyers Street was formerly the Chinese Theater (also known as the Chinese Opera House) opened by Chinatown merchant Chu Fong in 1893. In its heyday, the theater was not only an important social gathering place for the community, but also a destination for non-Chinese to show the breadth of their cultural knowledge.
