Sous Chef

At Mistral & elements, our staff is a key asset to the success of the overall experience we create and offer to our guests. Our team is made up of unique individuals who are bonded by a common thread of passion, professionalism and a relentless pursuit of culinary knowledge.

Our goal is simple – to provide the best we possibly can at all times. We are searching for new team members who share our passion and are interested in being a part of the future of our restaurant.

Responsibilities:

• Prepare and cook food on assigned station
• Keep kitchen clean and organized.
• Follow recipes and safety standards.
• Communicate with fellow line cooks.

Job Benefits:

• 401(k)
• Health Insurance
• Dental
• Employee Discount (including our sister restaurant)

Job Type: Full-time

Pay: $55,000.00 - $65,000.00 per year

Benefits:

• 401(k)
• Dental insurance
• Employee discount
• Health insurance

Restaurant type:

• Fine dining restaurant

Shift:

• Evening shift

Weekly day range:

• Weekend availability

Ability to commute/relocate:

• Princeton, NJ 08542: Reliably commute or planning to relocate before starting work (Required)

Experience:

• Restaurant experience: 1 year (Preferred)

Work Location: In person

• Health insurance