Required Years of Experience
2 years
Job Details
The Chef de Partie with F&B 575 at Aman New York is responsible for running the day-to-day operation of the pasta station while having an understanding of the other kitchen stations. The Chef de Partie will prepare high-quality food that meets the company’s standards, ensuring the station is clean and well-stocked.
This position has an hourly rate of $32.94.
KEY RESPONSIBILITIES
- Maintain operations of your assigned station for that day
- Prepare and cook all pasta dishes according to recipes and presentation standards
- Assist in daily prep or any other assigned item by the Sous Chef, Executive Sous Chef, and Chef de Cuisine
- Check and complete mis en place and pars and set up station using proper recipes and fresh product
- Read correctly all dupes that come in
- Communicate with Sous Chef, Executive Sous Chef, and Chef de Cuisine regarding menu items, problems, situations or shortages
- Accommodate guests’ request making sure that the Sous Chef, Executive Sous Chef, or Chef de Cuisine are aware of the request to be able to prepare it to company standards
- Use standard recipes and plate presentations in order to maintain standards of quality in production and presentation
- Be aware of items that are running low and communicate them to the team
- Collaborate with other chefs to ensure smooth and timely service
- Maintain a good working relationship with all back of house, front of house staff, management and guests
- Store all items properly at the end of shift, labeling and dating all products
- Ensure a clean, neat and organized work area
- Conduct oneself in a professional manner at all times to reflect the high standards of the company and encourage other colleagues to do the same
- Perform other task or projects as assigned by management
REQUIRED EXPERIENCE AND QUALIFICATIONS
- Must have at least two years’ experience working the pasta station at an Italian restaurant
- Flexibility to work shifts, weekends, nights, and holidays - mostly PM shift
- Strong teamwork and communication skills
- Food Safety certified
- Able to be organized, manage time wisely and work with little to no direct supervision
- Very high attention to detail
- Sensitive to cultural nuances
- Able to handle a multitude of tasks in an intense, fast paced environment
- Ability to maintain a clean and professional appearance as per company policies
- Ability to stand for extended periods of time
- Multi-lingual is a plus
Compensation Details
Compensation: Hourly ($32.94)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Life Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts
Required Skills
Ability to Work Under Pressure
Strong Organizational Skills
Effective problem solving skills
Effective Time Management
Adaptability to Changing Situations
Attention to Food Presentation
Ability to follow instructions
Ability to Follow Instructions Accurately
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Part of Aman New York
Aman’s tribute to the conviviality and warmth of classic Italian cooking Follows the southern Italian harvest-inspired tradition of ‘cucina del raccolto’
Focused on seasonal, ethically-sourced, ingredients that are transformed into uncomplicated, heart-warming dishes
