Required Years of Experience
2 years
Job Details
If you are passionate about cooking and want to be part of a great team with amazing potential for growth, Apply Here! This is your perfect opportunity to take your career to the next level!
Overview of Responsibilities:
- Oversee food production at all stations, assisting line cooks, as needed
- Collaborate with the Brand Chef on menu development
- Ensure that company procedures and standards are met
- Assist with managing cost control
- Manage line cooks and prep teams, including training, coaching, and disciplining
Requirements for Success:
- Advanced and accurate knife skills
- Ability to read and follow recipes and standards
- Strong oral, written, and interpersonal communication skills
- Strong computer skills with working knowledge of Microsoft Office and Outlook
- Capability to teach and mentor others
- Experience with a variety of cooking styles and techniques
- Ability to adapt and make decisions quickly in a fast-paced environment
- 2+ years management experience required
This is an amazing opportunity to be a part of our team and grow with us!
Please send resume. Tell us why you are right for the job. Only serious inquiries.
Look forward to hearing from you!
Monte Carlo Hospitality Group is an Equal Opportunity Employer
Compensation Details
Compensation: Salary ($75,000.00 - $90,000.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Potential Bonuses, Dining Discounts
Required Skills
Pastry Making
Leadership
Time Management
Problem Solving
Pastry Knowledge
Plating and Presentation
Pastry Menu Development
Creativity in Menu Development
Read more
Gallery
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French, Italian
Fine Dining
Part of MC Hospitality Group
Opened in 1946 in the heart of the Principality of Monaco, nowadays Rampoldi is an institution and a symbol of Monte Carlo. Over the years it became a place where local and international celebrities meet, so the restaurant decided to widen its brand overseas in the city of the American dream, New York.
Label of luxury, class, and sophistication all over the world, Rampoldi spreads the Monegasque way of life and the peaceful elegance of the Côte d’Azur: the inheritance of what embodies the soul of Monte Carlo from more than seven decades opens to future and new challenges.
Chef Antonio Alfredo Salvatore creates a never-ending gastronomical voyage: by blending French haute cuisine with Italian heartfelt cookery, he molds his own philosophy that mirrors the unique cultural influences of Monaco.
Born from the necessity to combine a personal idea of cooking with the refinement of Rampoldi, La Table d’Antonio Salvatore it’s the magical place where exceptional food and wines meet and give life to tasteful and balanced symphonies.
