Required Years of Experience
1 year
Job Details
Direct responsibilities include:
- Delivering and describing food eloquently and efficiently
- Supporting servers and bartenders
- Expediting food quickly and precisely
- Assisting Back of House with organization
- Acting as a liaison between the kitchen and the floor
- Supporting fellow front of house team members
The right candidate is exceedingly dependable, puts forth a great attitude, is looking to both learn and grow every day, and is committed to the tight team. Candidates with an open schedule strongly preferred. Working Saturday is required. There is opportunity to grow for the right candidate. Please reply with a resume, a paragraph about yourself, and your availability. In addition to the hourly wage, this position is tipped.
Jaffa Bar is co-owned by chef Michael Solomonov and Steve Cook, who combined are five-time James Beard Award winners. The distinctive CookNSolo concepts are: Zahav, Laser Wolf, Abe Fisher, Goldie, K’Far, and Lilah Events, all in Philadelphia.
Compensation Details
Compensation: Hourly (Based on Experience) plus tips
Benefits & Perks: Dining Discounts
Required Skills
Food Running
Strong Communication Skills
Supporting Servers and Bartenders
Food Expediting
Time Management
Organization
Attention to Detail
Communication
Read more
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Part of CookNSolo Restaurants
Jaffa Bar is a concept from CookNSolo Restaurants, the pioneering restaurant group from co-owners Chef Mike Solomonov and Steve Cook. Jaffa Bar is an oyster bar showcasing the flavors of Israel with the spirit of our great city. It's two-stories, 120 seats, and tucked inside a 19th century firehouse at the corner of Cecil B. Moore Avenue and Turner Street (just off of Front). Jaffa Bar is open seven days a week and dinner and offers both reservations plus ample seating for walk-ins, included at one of the restaurant’s three bars.
The dinner menu features a combination of oyster bar classics, Israeli-inflected seafood preparations and timeless bar-food — from Oysters with Passion Fruit Mignonette; Scallops and Merguez with Harissa; Fried Chicken Thighs with Amba Honey “Mustard”; and the Jaffa Burger. The cocktail program pays homage to Jaffa’s citrus-rich Mediterranean coast. The wine list focuses on seafood-friendly natural wines as well as wines from across the Levant.
Jaffa Bar is spearheaded by two CookNSolo veterans with a combined two decades of hospitality experience with CookNSolo: general manager/partner Kailey Jenkins, and chef/partner Andrew Henshaw. The duo are the five-year opening general manager-chef team of Fishtown favorite Laser Wolf. Ryan Mulholland — CookNSolo’s Director of Operations who led the hospitality team at Vernick Food & Drink for eleven years — is also a partner in the restaurant.
