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Open Call - Events Team
Blue Hill at Stone Barns
630 Bedford Rd, Tarrytown, NY 10591
Blue Hill at Stone Barns hiring Open Call - Events Team in Tarrytown, NY

Blue Hill at Stone Barns hiring Open Call - Events Team in Tarrytown, NY

Open Call - Events Team

Blue Hill at Stone BarnsMore Info

630 Bedford Rd, Tarrytown, NY 10591
Full/Part Time • Hourly ($18.00)
Expired: Mar 21, 2026

Sorry, this job expired on Mar 21, 2026. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details

Calling all food and beverage enthusiasts interested in a flexible work opportunity in Westchester.

Blue Hill at Stone Barns hosts elegant social and corporate events on location at 630 Bedford Road, Pocantico Hills, New York. 

We are looking to add talented and reliable staff for our upcoming events season starting in the spring of 2026. Individuals who are passionate about local ingredients, outstanding service, and being part of a dynamic team are encouraged to join us at the restaurant to apply for Runner, Bartender, and Captain positions.

We are holding an open call event on Friday, March 13th, between 3:00 PM and 5:00 PM, and Saturday, March 14th, between noon and 2:00 PM. If you are interested in attending please submit your resume and desired position through this post. We ask that you also please bring a physical copy of your resume to the open call event.

See you soon!


Compensation Details

Compensation: Hourly ($18.00)


View Job Description

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Farm To Table, New American

Fine Dining

Part of Blue Hill Farm

Blue Hill at Stone Barns is a farm-to-table dining experience and leader in the sustainable food movement, led by Chef Dan Barber and partners David and Laureen Barber. Our restaurant shares a campus with the Stone Barns Center, an 80-acre research farm in Pocantico Hills, just outside Manhattan.

While we've earned the James Beard Award for Most Outstanding Restaurant and two Michelin stars, we're about more than fine dining. If you’re just as passionate about shaping the food system as you are about excellent cooking, we want you on our team.

Why Apply:
Culinary Sustainability: Blue Hill at Stone Barns promotes local and seasonal agriculture and celebrates the whole farm with our zero-waste approach.
Impactful Community: We’re a research and education community that’s using food as the medium to broadcast our ideas about the future of how we eat.
Open to All: Whether you’re a trained chef or career changer, we celebrate your individuality. Diverse backgrounds make us better.

Blue Hill at Stone Barns consistently attracts curious, mission-driven, and dedicated employees. We invite you to be one of them.

Awards / Distinctions
2025
2026
2025
2025
2024
2024
2025
2023
2022
2021
2023
2023
2023
2022
2022
2021
2021
2020
2020
2019
2018
2017
2015
2020
Leadership
Anya Abrams

Managing Director

Jenny Lakin

General Manager

Philippe Gouze

Director of Operations

BaristaSommelierEvents Sous Chef