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Pastry Cook
Rosselli DC
1100 New York Avenue Northwest, Washington, DC
Rosselli DC hiring Pastry Cook in Washington, DC

Rosselli DC hiring Pastry Cook in Washington, DC

Pastry Cook

Rosselli DCMore Info

1100 New York Avenue Northwest, Washington, DC
Full/Part Time • Hourly ($21.00 - $25.00)
Expired: Mar 20, 2026

Sorry, this job expired on Mar 20, 2026. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details

The award-winning Knightsbridge Restaurant Group which is owned and operated by a James Beard nominated restaurateur is currently conducting a search for a talented Pastry/Line Cook to work at our newest Italian concept, Rosselli. The selected candidate must have a solid grasp on Italian Cuisine with a true sense of craft. Candidate must have experience working in fine dining restaurants as a sous chef/executive sous chef. In this role, you will be working with a critically acclaimed Michelin Star Executive Chef. 

The Pastry/Line Cook is responsible for the production and organization of their stations. Responsibilities will include, but are not limited to, maintaining their stations including the production of desserts, rotation and usage of the products and produces and professional knowledge of cooking ingredients and procedures. The Pasty/Line Cook reports to the Executive Chef.

Essential Duties:

  • Must be able to communicate clearly with their managers and teammates
  • Keep their work area production to the level required by the Executive Chef
  • Maintain cleanliness and sanitation of work area and equipment throughout the shift in accordance with Health Department and restaurant standards.
  • Maintain the high level of food quality established by the Executive Chef
  • Maintain the high standards established by the Executive Chef
  • Keep waste to a minimum and discard spoiled food products from the station in accordance with company procedure
  • Ability to perform all essential duties during a lengthy, high-volume and high-pressure service.
  • Must be able to follow instructions during service and throughout service

Competencies & Qualifications:

  • At least 1 year of experience in high volume or fine dining environment
  • Accurate knife skills
  • Ability to read and follow recipes and standards
  • Ability to produce a high volume of work in a timely manner, which is accurate, complete, and of high quality
  • Actively practice food safety procedures
  • Organizational skills
  • Effective time management
  • Ability to lift large items up to 50 pounds

Compensation Details

Compensation: Hourly ($21.00 - $25.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Life Insurance, Paid Time Off, Commuter Benefits, Dining Discounts


Required Skills

Attention to Detail

Teamwork

Adaptability in High Pressure Situations

Creativity in Dessert Production

Problem Solving Skills

Ability to Work Independently

Strong Work Ethic

Ability to Multitask

Customer Service Orientation

Stress Management

Ability to work in a fast paced environment

Collaboration With Kitchen Staff

Knowledge of Health and Safety Regulations

Time efficiency

Read more

View Job Description

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Italian

Bar / Lounge, Upscale Casual, Fine Dining

Part of Knightsbridge Restaurant Group

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