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Pastry Cook
Marea - New York
240 Central Park S, New York, NY 10019
Marea - New York hiring Pastry Cook in New York, NY

Marea - New York hiring Pastry Cook in New York, NY

Pastry Cook

Marea - New YorkMore Info

240 Central Park S, New York, NY 10019
Full Time • Hourly ($20.00 - $23.00)
Expired: Mar 20, 2026

Sorry, this job expired on Mar 20, 2026. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

About The Position
Highly-acclaimed Marea, from famed hospitality firm Altamarea Group and located in Central Park South, is looking for energetic & passionate Pastry Cooks to join the team. Meaning “tide” in Italian, Marea redefines the seascape of high-end Italian cuisine offers employees the opportunity to work with quality Italian cuisine & wine/spirits, a respectful, safe, professional work environment, and a management team uniquely invested in the growth and success of all team members.

Responsibilities include:
  • AM/PM service and/or production
  • Working in a learning environment with room for professional development and growth
  • Operating in a clean work space and producing top-quality desserts to support the pastry team
  • Ability to lift and carry up to 40 lbs. unassisted
  • Ability to kneel, walk, stand, reach/extend arms, and perform repetitive movements for extended periods
  • Must be able to work in a kitchen environment for prolonged durations without assistance
  • Perform other duties as directed by kitchen management. 

Pastry Requirements:
  • Baking/Pastry degree or relevant high-end restaurant experience
  • Able to handle a fast-paced environment and manage pressure well
  • Responsible, respectful and team player
  • Physical requirements include: ability to handle and carry trays, smallware, equipment, or other items up to 35lbs, and to stand, walk up and down stairs, and exert well-paced mobility for extended period of time
  • Flexible schedule and open availability (full-time) to meet business needs

What We Offer 

At Altamarea Group, we are committed to creating a supportive and professionally rewarding work environment for all of our team members. We are also pleased to offer the following benefits for our employees:

  • Comprehensive Medical, Dental, and Vision Benefits with wide range of coverage options for families (30 days from date of hire)
  • Paid Time Off (progressive with tenure)
  • Career Development and Growth Opportunities
  • Employee Dining Discount at All Altamarea Group Restaurants
  • 401(k) Plan (one year from date of hire)

 

Altamarea Group is an equal opportunity employer that is committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws.


Compensation Details

Compensation: Hourly ($20.00 - $23.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts


Required Skills

Pastry Making

Baking/Pastry Degree or Relevant High End Restaurant Experience

Collaboration

Pastry Techniques

Time Management

Ability to Handle a Fast Paced Environment and Manage Pressure Well

Adaptability

Teamwork

Attention to Detail

Responsible, Respectful and Team Player

Stress Management

Team Player

Communication Skills

Great Work Ethic and Committed to Being the Best

Problem Solving

Pastry Preparation

Work Ethic

Physical Requirements Including Ability to Handle and Carry Trays Up to 35lbs

Customer Service Orientation

Pastry Equipment Use

Creativity

Baking Knowledge

Organizational Skills

Medical, Dental, and Vision Benefits After 90 Days of Employment

Ability to Work Independently

Dessert Knowledge

Plating and Presentation

Professionalism

Read more


View Job Description

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Italian, Seafood

Upscale Casual

Part of Altamarea Group

Marea is the iconic flagship concept of Altamarea Group. Since opening in 2009, Marea has established itself as an anchor of Central Park and one of the premier fine dining restaurants in New York City. With the highest quality seafood sourced fresh daily from all over the world, Marea’s menu features signature items like astice (Nova Scotia lobster and burrata), handmade pastas – most notably the fusilli with bone marrow and octopus, as well as a seasonal selection of whole fish and shellfish (dover sole, langoustines and grilled lobster). The exquisite menu is complemented by an extensive, one-of-a-kind wine program that contains over 1,000 selections and has attracted wine enthusiasts, connoisseurs and collectors alike.

Marea attracts those who don’t chase luxury, but who live it by elevating life’s moments, indulging their senses, and celebrating every day with impeccable food and service. At Marea, we strive to deliver an elevated dining experience that is also approachable and convivial -- tailored and attentive service approach, with precise focus on consistency and making each client feel special. Our restaurant is beloved by local New Yorkers, visitors from all over the world, celebrities, and everyone else who is seeking a quintessential NYC dining experience.

The restaurant is led by Lauren DeSteno, Executive Chef; Mark Lockard, General Manager; and Francesco Grosso, Beverage Director. To date, Marea has received a James Beard Award for Best New Restaurant, Three Stars New York Times, and featured prominently as a top restaurant in Bon Appétit, Esquire, GQ Magazine, Infatuation, Eater and Zagat.

Awards / Distinctions
2025
2026
2025
2023
2023
2022
2021
2021
2020
2020
2020
Leadership
Mark Lockard

General Manager

Lauren DeSteno

Executive Chef

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