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Pastry Cook
Blue Box Café by Daniel Boulud
727 5th Ave, 6th Floor, New York, NY 10022
Blue Box Café by Daniel Boulud hiring Pastry Cook in New York, NY

Blue Box Café by Daniel Boulud hiring Pastry Cook in New York, NY

Pastry Cook

Blue Box Café by Daniel BouludMore Info

727 5th Ave, 6th Floor, New York, NY 10022
Full Time • Hourly ($17.00)
Expired: Jun 10, 2026

Sorry, this job expired on Jun 10, 2026. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details



We are committed to creating a unique experience for each one of our guests and are looking for experienced and enthusiastic Pastry Cooks to join our team. .

The Pastry Cook is responsible for the production and organization of the pastry station. Responsibilities will include, but are not limited to, the production of desserts, rotation and usage of the products and produces and professional knowledge of cooking ingredients and procedures. The Pasty Cook reports to the Pastry Chef.

The Pastry Cook will be responsible for the full knowledge of pastry techniques including the principles and formulas concerning starches, fats, sugars, liquids, eggs and flavorings.

 

Essential Duties:

  • Must be able to communicate clearly with his/her managers and his/her teammates
  • Keep his/her work area production to the level required by the Executive Pastry Chef
  • Maintain cleanliness and sanitation of work area and equipment throughout the shift in accordance with Health Department and restaurant standards.
  • Maintain the high level of food quality established by the Pastry Chef
  • Maintain the high standards established by the Pastry Chef
  • Keep waste to a minimum and discard spoiled food products from the station in accordance with company procedure
  • Ability to perform all essential duties during a lengthy, high-volume and high-pressure service.
  • Must be able to follow instructions during service and throughout service

Competencies & Qualifications:

  • At least 1 year of experience in high volume or fine dining environment
  • Accurate knife skills
  • Ability to read and follow recipes and standards
  • Ability to produce a high volume of work in a timely manner, which is accurate, complete, and of high quality
  • Actively practice food safety procedures
  • Organizational skills
  • Effective time management
  • Ability to lift large items up to 50 pounds

Position requires:
    - Reference Check
   - Open availability 


The Dinex Group LLC is an equal opportunity employer. The Dinex Group LLC does not discriminate in employment with regard to race, color, religion, national origin, citizenship status, ancestry, age, sex, gender (including sexual harassment), sexual orientation, marital status, physical or mental disability, military status or unfavorable discharge from military service or any other characteristic protected by law.


Compensation Details

Compensation: Hourly ($17.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts


Required Skills

High Volume Kitchen

Attention to Detail

Pastry Production

Teamwork

Following Recipes

Adaptability in High Pressure Situations

Organization

Problem Solving Skills

Food Safety Knowledge

Ability to Work Independently

Knowledge of Cooking Ingredients and Procedures

Creativity in Dessert Production

Time Management

Communication

Ability to Handle Feedback

Lift Up to 50 Pounds

Stress Management

Sanitation Standards

Customer Service Orientation

Pastry Preparation

Ability to prioritize tasks

Fine Dining Service

Physical Stamina

Waste Management

Collaboration With Kitchen Staff

High Volume Service

Understanding of Health and Safety Regulations

Following Instructions

Time efficiency

Knife Skills

Recipe Following

Food Safety Procedures

Organizational Skills

Heavy Lifting (Up to 50 Pounds)

Read more

View Job Description

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Part of The Dinex Group, the Restaurant Group of Chef Daniel Boulud

The Blue Box Café by Daniel Boulud, offers a unique seasonally inspired menu, including Breakfast at Tiffany’s Afternoon Tea, and an all-day à la carte selection. The Peter Marino-designed space now includes a private dining area, café and bar and features custom art installations as well as the signature Tiffany shade of blue.

We are committed to creating a unique experience for each one of our guests and are looking for experienced and enthusiastic hospitality professionals to join our team.

Garde MangerLine Cook