Sous Chef

Essential Job Responsibilities

• Lead and Manage a small group of talented cooks
• Be able to lead by example
• Operate kitchen equipment safely and properly in the kitchen.
• Must be reliable and Passionate about their craft
• Work closely with standard recipes and plate presentation in order to maintain standards of quality in production and presentation.
• Ensure a clean, neat, and organized work area.
• Ability to work flexible hours.

• Health insurance, vision and dental insurance
• 40% off on dining in our restaurant Markette
• 40% off on dining in our cocktail bar The Argyle
• Contribute to menu development
• Paid time off
• Room for growth
• Commuter benefits
• Offsite event travel 
• Team outings 
• Contributing to our social media content (if interested)