Sommelier
BRASS & TUSK BAR – Flatiron / NoMad
BRASS and TUSK BAR, dynamic new food and beverage concepts located in Flatiron/NoMad, are seeking an experienced Sommelier to support and help oversee the wine program across multiple outlets in collaboration with our Beverage Director.
With Michelin-star culinary partners and a strong, hospitality-driven front-of-house team already in place, we are looking for a career-oriented wine professional with exceptional standards, refined service skills, and long-term ambition.
Position Requirements
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WSET Level 3 certification minimum or
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Court of Master Sommeliers – Certified Sommelier (Level 2) minimum
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Minimum 3–5 years of progressive experience in high-level dining environments
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Strong financial acumen and understanding of beverage cost controls
Key Responsibilities
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Assist in the development, maintenance, and execution of the wine program for both BRASS and TUSK BAR
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Work actively on the service floor, providing elevated tableside wine service and guest engagement
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Support oversight and training of service staff in wine knowledge and service standards
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Collaborate on planning, pricing, and curating wine lists in alignment with each venue’s mission and profitability goals
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Monitor service methods, portion control, and presentation standards to ensure wine is delivered with precision and consistency
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Lead ongoing product knowledge and service training for all front-of-house staff
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Establish and uphold standards for personnel performance and hospitality excellence
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Oversee proper receiving, storage, inventory management, and handling of all wine inventory
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Monitor inventory levels, beverage cost, and payroll expenditure in accordance with approved budgets
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Support achievement and exceeding of budgeted beverage revenue goals
The ideal candidate is polished, technically strong, financially aware, and passionate about building a thoughtful, dynamic wine program within a high-performance hospitality environment.
