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General Manager
The Bonnie
29-12 23rd Avenue, Queens, NY 11105, United States
The Bonnie hiring General Manager in New York, NY

The Bonnie hiring General Manager in New York, NY

General Manager

The BonnieMore Info

29-12 23rd Avenue, Queens, NY 11105, United States
Full Time • Salary ($80k - $90k)
Expires: Mar 19, 2026

305 people viewed

Required Years of Experience

3 years


Job Details

Since opening in 2014, The Bonnie has been Astoria's favorite destination for craft cocktails, elevated bar food, beer garden-style outdoor drinking and private events. The Bonnie is looking for an experienced General Manager to lead our team!

THE ROLE:
As General Manager, you will oversee daily operations for The Bonnie. We're looking for a strategic thinker, problem solver, multi-tasker, and excellent communicator. This key leader will uphold The Bonnie's standards of excellence in all areas including team management, financial accountability, quality of service, and guest relations.

WHO YOU ARE:

  • 3+ years of experience in restaurant management in a fast-paced, high-volume environment
  • An approachable and intelligent leader who is able to motivate, manage, and develop a large and diverse team
  • Excellent verbal and written communication skills
  • Self-starter who is results-oriented and who appreciates and takes initiative on both the essential details and the bigger picture
  • Team player with a roll up your sleeves attitude
  • Superb time management skills with the ability to prioritize and organize work assignments, have timely follow-up and execution
  • Extensive knowledge of beer, wine, liquor, and cocktails
  • Full availability, including nights and weekends
  • Must be able to lift & carry at least 50 pounds
  • Must be able to stand for long periods of time
  • Must be comfortable with repetitive motions (such as walking, bending & standing)

WHAT YOU'LL DO:

  • Oversee and hands-on management of day-to-day operations of The Bonnie
  • Manage the FOH and BOH teams, working floor shifts creating a positive work environment, driving sales, motivating the team, and creating exceptional guest experiences
  • Lead the team on hiring, training, coaching, and overall development of team members including orientation, performance reviews, and any necessary disciplinary action
  • Develop strategies to manage and be accountable for restaurant financials such as food and beverage costs and labor efficiency
  • Maintain quality and standards of The Bonnie's culture, food, drink, service, and atmosphere
  • Foster a dynamic, fun, and inclusive culture

WHAT WE OFFER:

  • Competitive salary + bonus opportunities
  • Paid time off
  • 401K with a generous company match
  • Health, dental, and vision insurance
  • Employee dining discounts
  • Commuter Benefits
  • Opportunities for career growth! 

We look forward to hearing from you!


Compensation Details

Compensation: Salary ($80,000.00 - $90,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts


Required Skills

Leadership

Training

Performance Management

Cost Control

Adaptability

Attention to Detail

Team Leadership


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