Ēma - Restaurant Manager Opportunity
Chef C.J. Jacobson has brought a dose of California cool to River North with his first restaurant in tandem with Lettuce Entertain You. - Chicago Eater.com
Ēma – a LEYE restaurant showcasing Chef C.J. Jacobson’s light, Mediterranean-style cooking – is adding a Restaurant Manager to the team. If you’re a food-loving Restaurant Manager who’s eager to work in a culinary-focused, chef-driven restaurant, this could be the next step in your career.
If you have the experience we’re looking for, and you’re excited to be a part of something new within an established restaurant group, please apply. We’d like to hear from you.
We’re looking for a Restaurant Manager with:
- 2-3 years of full-service management experience in a high-volume restaurant
- Skills in leading hourly teams and working as part of a management team
- Ability to work effectively in a systems-driven environment
- Experience developing rapport with guests through an effective floor presence
Ēma is a Mediterranean restaurant showcasing Chef C.J. Jacobson’s “rustic-refined” way of cooking, incorporating local ingredients, healthful and unique spices, and exciting flavor profiles. At the core of Ēma’s menu are spreads, dips and mezze - Mediterranean small plates. Signature dishes include Spicy Hummus, House-Made Stracciatella with Vine-Ripened Tomatoes, and Lamb Kefta Kebabs. Ēma shares its kitchen with Rotisserie Ēma, a quick casual counter. Menu specialties include chef prepared salads, rotisserie chicken and house-made frozen Greek yogurt.
We offer competitive pay, quarterly bonus program, health and other insurance options, qualified domestic partner benefits, prescription benefit, vision discount program, 401(k), dining discounts at multiple LEYE restaurants, relocation assistance, paid vacation (1 week paid after only 6 months), and more.
Lettuce Entertain You is an Equal Opportunity Employer.
We Participate in E-Verify.
Please see ad for details.
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Ema is a Mediterranean restaurant showcasing Chef CJ Jacobson's lighter California style of cooking. At the core of the menu are spreads, dips and mezze, Mediterranean small plates. Signature dishes include Spicy Hummus, House-Made Stracciatella with Vine-Ripened Tomatoes, and Lamb Kefta Kebabs.
Ema shares its kitchen with Rotisserie Ema, a quick casual counter. Menu specialties include chef prepared salads, rotiserrie chicken and house-made frozen Greek yogurt.
EOE. We participate in E-Verify.