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Captain
Elena James
8551 Connecticut Avenue, Chevy Chase, MD
Elena James hiring Captain in Chevy Chase, MD

Elena James hiring Captain in Chevy Chase, MD

Captain

Elena JamesMore Info

8551 Connecticut Avenue, Chevy Chase, MD
Full/Part Time • Weekly ($1.2k - $1.5k)
Expired: Mar 19, 2026

Sorry, this job expired on Mar 19, 2026. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details

Elena James, a new restaurant from the team at Nina May and Opalis looking for a few great people to join the team!  

If you are a creative and hospitality minded Front of the House Professional with a passion for food and beverage, we are looking for you! We are offering competitive wages, career progression, and professional development!  Just bring a great attitude and become part of a great team. 

As an Elena James Server, Food Runner, or Server Assistant you should demonstrate strong knowledge in our food and beverage menu items, polished service skills, genuine hospitality, and deliver exceptional guest experiences to every guest.  

Key Responsibilities:
Guest Experience & Service Excellence
  • Provide attentive, polished, and knowledgeable table service.

  • Guide guests through menus, daily specials, wine selections, and pairing recommendations.

  • Anticipate guest needs and resolve concerns promptly and professionally.

  • Maintain strong product knowledge (food, wine, cocktails, allergens).

  • Ensure timing and flow of courses align with restaurant standards.

Leadership & Team Support
  • Lead assigned service sections and oversee supporting servers, bussers, and food runners.

  • Mentor and train new team members on service standards and hospitality expectations.

  • Coordinate with kitchen and bar to ensure accuracy and timely delivery of orders.

  • Assist management in pre-shift meetings and daily briefings.

Operational Excellence
  • Oversee proper table setups, cleanliness, and organization of service stations.

  • Ensure POS accuracy and responsible cash handling.

  • Monitor dining room ambiance, pace, and overall guest satisfaction.

  • Support opening and closing procedures.

Professional Standards
  • Maintain polished, professional appearance consistent with upscale casual standards.

  • Demonstrate strong communication, composure, and problem-solving skills.

  • Promote a positive, team-oriented work environment.


What’s in it for you:

  • Self-Development Opportunities
  • Excellent Training
  • Respect and Fairness
  • Drive for Achievement
  • Sense of Belonging

 


Compensation Details

Compensation: Weekly ($1,200.00 - $1,500.00)

Benefits & Perks: Paid Time Off, Dining Discounts


Required Skills

Exceptional interpersonal and communication skills

Attention to Detail

Interpersonal Communication

Customer Service Orientation

Ability to Multitask

Team Leadership

Menu Knowledge

Training and Development Skills

Strong Skills and Passion for Food and Beverage

Time Management

Remaining Calm and Professional in a Fast Paced Environment

Conflict Resolution

Ability to Multitask and Remain Calm and Professional in a Fast Paced Environment

Adaptability

Guest Experience

Interpersonal Skills

Food and Beverage Knowledge

Organizational Skills

Service Skills

Ability to Work Under Pressure

Helping Guests Choose Menu Items or Guiding Them Through Drink Options

Creativity in Menu Presentation

Mixing and Serving Drinks

Sales Skills

Multitasking

Guiding Guests Through Menu and Beverage Options

Positive Attitude

Hospitality Driven

Commitment to Quality Service

Remaining Calm Under Pressure

Guiding Customers Through Menu Options

Safe Food Handling

Safe Alcohol Service

Toast POS

Read more


View Job Description

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American

Upscale Casual

Part of Restaurants by Danilo Simic and Colin McClimans

We are thrilled to introduce our newest venture - a new American restaurant in the heart of Chevy Chase! From the same talented team behind the beloved Nina May and Opal Restaurant in DC comes our latest culinary adventure. Our focus is on seasonality and locally sourced ingredients, ensuring that every dish is crafted with the freshest produce and protein available. We believe that the best meal is one that not only tastes great, but also supports sustainable and responsible sourcing practices. Our menu is inspired by classic American cuisine and elevated with modern twists and techniques. Whether you're coming in for an intimate date night or a fun night out with friends, our restaurant offers a warm and inviting atmosphere that is perfect for any occasion. We can't wait for our doors to open and for you to join us on this delicious journey of culinary discovery!

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