Required Years of Experience
1 year
Job Details
Opal, a Coastal American Restaurant from the team at Nina May, is looking for a new team leader! Opal is a welcoming neighborhood restaurant emphasizing seasonality and sustainability through vegetable-forward dishes and a focused selection of fish and meat sourced from the American coastline. Candidates applying and being considered for this position should be restaurant professionals with a passion for F&B and who understand the concept of our story.
We are looking for passionate and creative minded people to join our team. Just bring a great attitude and become part of a great team!
We offer competitive wages, career progression and professional development!
We are looking for a Restaurant Manager to oversee the running of our restaurant and lead our team in Opal. As a manager, you should have a positive attitude and the ability to convey our idea and ambience to guests. Other duties include effectively recruiting and managing employees, overseeing operations, handling customer complaints, and generating financial reports. Previous experience in bar management is greatly desired!
If you want to boost your career in the hospitality industry, we’d like to meet you!
Skills & Requirements:
- Team Development and Training abilities
- Communicate with customers to receive feedback and manage complaints
- Ensure all employees are working within outlined operating standard
- Making improvements to the running of the business and developing the restaurant
What’s in it for you:
Excellent training and self-development opportunities!
Our Staff Culture is one of our top priorities:
- Respect and fairness
- Drive for achievement
- Sense of belonging
Compensation Details
Compensation: Salary ($65,000.00 - $75,000.00)
Benefits & Perks: Health Insurance, Dental Insurance, Paid Time Off, Commuter Benefits, Potential Bonuses, Dining Discounts
Required Skills
Team Development
Leadership
Training Abilities
Customer Service
Customer communication
Problem Solving
Complaint Management
Operational Management
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Opal is a Coastal American Restaurant from the team at Nina May. We are welcoming neighborhood restaurant emphasizing seasonality and sustainability through vegetable-forward dishes and a focused selection of fish and meat sourced from the American coastline.
Seafood will be the focus, with an emphasis on seasonal finds like Atlantic halibut or Florida red snapper. Diners can expect a variety of preparations from the wood-fired, open kitchen—snacks, share plates, mains, sides, and homemade breads and pastries. There will also be plenty of vegetable-focused plates, and meat preparations that take inspiration from the coast.
