Required Years of Experience
3 years
Job Details
Responsibilities include:
- Cook menu items in cooperation with the rest of the kitchen staff
- Answer, report and follow executive or sous chef’s instructions
- Clean up station and take care of leftover food
- Stock inventory appropriately
- Ensure that food comes out simultaneously, in high quality and in a timely fashion
- Comply with nutrition and sanitation regulations and safety standards
- Maintain a positive and professional approach with coworkers and customers
Requirements
- Proven cooking experience, including experience as a line chef, restaurant cook or prep cook
- Excellent understanding of various cooking methods, ingredients, equipment and procedures
- Accuracy and speed in executing assigned tasks
- Familiar with industry’s best practices
- Punctual and respectful
Job Types: Full-time, Part-time
Benefits:
- Flexible schedule
Shift availability:
- Day Shift & Evening Shift
Compensation Details
Compensation: Hourly ($21.00 - $23.00)
Benefits & Perks: Dental Insurance, Vision Insurance, Commuter Benefits
Required Skills
Grilling
Sauteing
Attention to Detail
Adaptability
Teamwork
Positive Attitude
Food Safety Knowledge
Cleaning / Sanitation
Read more
Other jobs you might be interested in
American
Upscale Casual, Bar / Lounge
One40 Rooftop was born from a simple yet powerful vision: to create a space where food, views, and human connection converge to form something greater than the sum of its parts. Located at 140 Washington Street in the heart of Financial District, our rooftop restaurant represents more than just elevated dining—it embodies the concept of oneness that defines our approach to hospitality, cuisine, and community.
