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Line Cook
Sailor
228 Dekalb Avenue, New York, NY
Sailor hiring Line Cook in New York, NY

Sailor hiring Line Cook in New York, NY

Line Cook

SailorMore Info

228 Dekalb Avenue, New York, NY
Full Time • Hourly ($21.00 - $25.00)
Expires: Mar 18, 2026

149 people viewed

Required Years of Experience

2 years


Job Details
Sailor is looking for a line cook to join the kitchen team of our well-regarded neighborhood bistro located in Fort Greene, Brooklyn. In the last year, Sailor was named one of the best new restaurants in the country by Esquire magazine, received a rare 3 star review from the New York Times and was included on their list of the city's best restaurants.
 
Sailor's is a small team that loves good cooking and is motivated to take care of one another and its guests. We are seeking like minded individuals to join the crew. The best candidates are skilled cooks who are also organized, quality communicators, and interested in learning new techniques and recipes. The position requires executing detailed work consistently while under time constraints. We believe that anyone who spends a year on our team will leave with more knowledge, better technique, and culinary know-how than when they arrived. 
 

Happy Cooking Hospitality is proud to promote a culture of inclusivity. Our core mission is to create restaurants that feel like home – and in our home, all are welcome. HCH provides equal employment opportunities to all applicants for employment without regard to race, color, religion, gender, sexual orientation, national origin, age, disability, genetic information, marital status, amnesty, or status as a covered veteran in accordance with applicable federal, state and local laws.

If you’ve dined at Sailor, Joseph Leonard, Jeffrey’s Grocery, or Fairfax, then you’ve met our family. To learn more about us, we encourage you to ask an industry friend or visit www.happycookingnyc.com.

Great restaurant experiences starts with a greeting. Please take a moment to introduce yourself when you send your resume!
 
En español: 
 
Sailor busca un cocinero de línea para unirse al equipo de cocina de nuestro prestigioso bistró de barrio ubicado en Fort Greene, Brooklyn. El año pasado, Sailor fue nombrado uno de los mejores restaurantes nuevos del país por la revista Esquire, recibió una excepcional reseña de 3 estrellas del New York Times y fue incluido en su lista de los mejores restaurantes de la ciudad.

Sailor's es un equipo pequeño que ama la buena cocina y está motivado para cuidar de sus comensales y de los demás. Buscamos personas con ideas afines para unirse al equipo. Los mejores candidatos son cocineros expertos, organizados, con buena comunicación y con interés en aprender nuevas técnicas y recetas. El puesto requiere realizar trabajos detallados de forma constante y con plazos ajustados. Creemos que cualquier persona que pase un año en nuestro equipo se irá con más conocimientos, mejores técnicas y experiencia culinaria que al llegar.

Happy Cooking Hospitality se enorgullece de promover una cultura de inclusión. Nuestra misión principal es crear restaurantes que se sientan como en casa, y en nuestro hogar, todos son bienvenidos. HCH ofrece igualdad de oportunidades de empleo a todos los solicitantes, sin importar su raza, color, religión, género, orientación sexual, nacionalidad, edad, discapacidad, información genética, estado civil, amnistía o condición de veterano cubierto por las leyes federales, estatales y locales aplicables.

Si ha cenado en Sailor, Joseph Leonard, Jeffrey's Grocery o Fairfax, ya conoce a nuestra familia. Para saber más sobre nosotros, le animamos a preguntar a un amigo del sector o a visitar www.happycookingnyc.com.

Una gran experiencia en un restaurante empieza con un saludo. ¡Por favor, tómese un momento para presentarse al enviar su currículum!

Compensation Details

Compensation: Hourly ($21.00 - $25.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Dining Discounts


Required Skills

Strong Organizational Skills

Teamwork

Strong Line Cooking Skills

Attention to Detail

Culinary Creativity

Organizational Skills

Adaptability

Interpersonal Skills

Ability to Work Under Pressure

Line Cooking Abilities

Communication Skills

Willingness to Learn New Techniques and Recipes

Cultural Sensitivity

Strong Work Ethic

Organization

Problem Solving Skills

Problem Solving

Culinary Knowledge

Work Ethic

Ability to work in a fast paced environment

Creativity

Ability to Work Under Time Constraints

Creativity in Cooking

Passion for cooking

Organized

Cultural Awareness

Skilled Communication

Equal Employment Opportunities

Customer Service Orientation

Cultural Inclusivity

Collaboration

Ability to Execute Detailed Work Consistently

Equal Employment Opportunity Awareness

Ability to Work Consistently Under Time Constraints

Skilled Communicator

Desire to Learn and Share Knowledge

Ability to Multitask Under Time Constraints

Inclusivity and Team Collaboration

Executing Detailed Work Consistently

Ability to Create a Welcoming Environment for Guests

Multitasking Under Service Time Constraints

Willingness to Learn and Be Taught

Inclusivity

Fish Butchery

Sauteing

Grilling

Plating and Presentation

Frying

Time Management

Positive Attitude

Communication

Safety and Sanitation

Advanced Knife Skills

Desire to Learn and Grow

Inclusivity and Cultural Awareness

Willingness to Learn

Multitasking Abilities

Read more



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Part of Happy Cooking Hospitality

A lauded neighborhood bistro in Fort Greene, helmed by Chef April Bloomfield, Gabriel Stulman and a crew of exceptional humans.

Leadership
Gabriel Stulman

Founder

April Bloomfield

Chef & Partner

Luke Sullivan

General Manager & Beverage Director

Skylar Mosca

Chef de Cuisine

Ted Freedman

Service Director

Betty Hurley

Assistant General Manager

Daniel Kopystanski

Bar Director

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