124 East 27th Street, New York, NY

Lead Line Cook

Borgo More Info

124 East 27th Street, New York, NY

Full Time • Hourly ($24.00 - $28.00)

Expires: Mar 18, 2026 • Closed: Mar 10, 2026

Sorry, this job closed on Mar 10, 2026. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years

Job Details

Borgo, a celebrated Mediterranean trattoria from The Marlow Collective, is seeking Lead Line Cooks. We are looking for candidates with open availability and experience in pasta, oven or sauté.

We offer:

Competitive wages
Subsidized medical, dental, and vision insurance at 90 days
Industry-leading paid time off plans + paid parental leave
Access to our 401k plan
Discounts across our group of businesses
Access to our Employee Emergency Assistance Fund

Key Responsibilities:

Assist Chef and Sous Chefs in supervising BOH operations by:

Organizing and monitoring BOH labor and productivity in accordance with business demand
Overseeing food production at all stations and leading communication along the line to achieve a focused, successful service

Assist Chef and Sous Chefs in upholding DOH compliance

Supervise the completion of daily, weekly, and monthly cleaning and maintenance routines and checklists
Help identify areas in need of repair and occasionally supervise the completion of those repairs

Lead the team with empathy and integrity and ensure strong, respectful, productive communication across all teams
Work with the Chef and Sous Chefs to establish and achieve clear individual performance goals
Ability to successfully expedite both lunch and dinner services when needed
Ensure that food quality standards are met and clearly communicated to the BOH team, particularly when leading a service

Succesful candidate will:

Have 2+ years of professional cooking experience with excellent production skills
Bring detail and care to their work
Be reliable, focused, organized, communicative, and curious
Be able to self-manage as well as be managed
Be orientated toward collaboration
Be friendly, organized, focused, energetic and communicative.

The Marlow Collective is a group of New York hospitality brands including the restaurants Diner, Roman's, and Borgo; breads bakery She Wolf; whole-animal butcher and grocery Marlow & Daughters; catering company Marlow Events; and Stranger Wines & Spirits. We are a values-driven organization committed to providing supportive, respectful workplaces; to sourcing seasonally, locally and organically and building longstanding partnerships with our farmers and producers; and to creating meaningful experiences that celebrate and connect the communities we serve.

While performing the duties of the job, a Lead Line Cook is regularly required to stand and walk; reach with hands and arms; talk and hear; climb, balance, stoop, kneel, and crouch. They must regularly lift and/or move up to 25 pounds and occasionally lift and/or move up to 40 pounds.

Compensation Details

Compensation: Hourly ($24.00 - $28.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts

Required Skills

Professional Cooking Experience

Leadership

Ability to Work Under Pressure

Team Management

Ability to work in a fast paced environment

Reliability

focus

Adaptability

View Job Description

Open Jobs From Borgo

Lead Line Cook

Full Time • Hourly ($24.00 - $28.00)

Require min. 2 years of experience

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Lead Line Cook

BorgoMore Info

Required Years of Experience

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Required Skills

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