Host

Coda Di Volpe is seeking an energetic, hospitality focused Host to join our team.

Concept Overview: Southern Italian cuisine coupled with neighborhood charm can be found at Coda di Volpe. The menu focuses on the lesser-explored regions of Southern Italy and consists of seasonally-evolving handmade pasta dishes and house-cured meats. Using a Stefano Ferrara wood-fire oven, Coda di Volpe crafts traditional VPN-certified Neapolitan pizzas served with authentic pizza shears.

Job Summary:

The Host role is pivotal in creating a positive first impression for our guests. The ideal candidate will be pleasant, detail-oriented, and consistently professional, possessing strong hospitality instincts and a genuine drive to exceed guest expectations. Success in this role requires the ability to work collaboratively as part of a team, communicate effectively, and contribute to smooth service operations and the delivery of high-quality service.

We offer:

• Paid Leave
• 401k with vested employer match
• Medical, Dental, and Vision Insurance
• Opportunities for professional growth and development
• A supportive and inclusive work environment
• The chance to be part of a renowned and growing restaurant group known for its culinary artistry and welcoming ambiance
• Employee dining privileges

Essential Duties and Responsibilities: 

Primary duties and responsibilities include, but are not limited to, the following:

• Create and maintain a strong connection to the guests and community.
• Exude warmth and hospitality in all interactions.
• Drive sales and covers through acute management of the reservation system.
• Ensure the overall guest experience meets our service standards.
• Excellent interpersonal and communication skills, both with guests and team members.
• Serve guests as part of a team by always anticipating guest needs.
• Seat guests with grace and utmost hospitality.
• Assist with Restroom Refresh.
• Assist with creating and modifying guest reservations. 
• Assist with Takeout orders. 

Qualifications:

• Ability to work cohesively with co-workers both front and back of the house.
• Ability to learn the menu and comfortably guide the guest. 
• Passion to learn and participate in daily food and beverage training.
• Proficiency in Restaurant reservation systems (Resy Preferred).
• Ability to maintain a clean working environment.
• May perform other duties as assigned.
• ServSafe - Safe Food Handling certified. 
• Night and weekend availability is required.
• Must be able to stand and walk for long periods of time.

Why Join Us?

• Opportunity to work in a dynamic and friendly environment.
• Gain valuable experience in the hospitality industry.
• Be part of a team that values growth and development.

How to Apply:

Interested candidates should submit their resume and a brief cover letter outlining their relevant experience 

Ballyhoo Hospitality Group is an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.