Required Years of Experience
5 years
Job Details
PERSONE NYC Recruitment is conducting a search for exceptional culinary leaders ready to operate at the highest level of NYC hospitality.
We are representing two exciting and fast-growing restaurant groups seeking visionary chefs who can lead multi-unit operations, inspire teams, and drive culinary excellence across concepts.
If you are a strategic culinary mind with strong operational skills and creative leadership — these are rare opportunities to step into influential roles.
📍 Manhattan
💰 $140–150K
A highly respected, James Beard–nominated restaurant group is seeking a Culinary Director–level leader to help oversee and evolve a diverse portfolio of concepts.
This group spans Middle Eastern, Italian, and farm-to-table cuisines, with each concept having its own identity and creative direction.
Highlights:-
Leadership across multiple distinct concepts
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Creative input and culinary vision
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High-level collaboration with ownership
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Partner-level influence and voice
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Strong reputation and brand presence in NYC
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Culture-driven and quality-focused group
Ideal for a chef who thrives on variety, creativity, and strategic oversight.
📍 Manhattan
💰 $150–200K
A dynamic and expanding restaurant group with 8+ locations and continued growth into 2026 is seeking a Corporate Chef to help guide culinary standards and operations.
Highlights:-
Multi-unit leadership role
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Influence across an expanding portfolio
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Systems, training, and quality control focus
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Menu development and R&D opportunities
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Long-term growth with a scaling company
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Collaborative and forward-thinking ownership
Perfect for a chef who combines creative vision with operational strength.
We’re looking for culinary leaders who bring:
✔️ Multi-unit or corporate-level experience
✔️ Strong financial and operational acumen
✔️ Team leadership and mentoring skills
✔️ Menu development expertise
✔️ High-level professionalism and communication
✔️ Passion for quality and consistency
✔️ NYC market experience (strongly preferred)
These are not just kitchen roles — they are leadership positions with influence, growth, and impact.
You’ll be shaping culinary programs, mentoring chefs, and contributing to the long-term success of respected hospitality brands.
Reach out confidentially:
[email protected]
PERSONE NYC specializes in connecting top hospitality talent with the city’s most exciting restaurant groups.
🌟 About PERSONE NYC
We are a boutique, bespoke hospitality recruitment agency dedicated to helping hospitality businesses thrive.
At PERSONE, we take pride in being a trusted partner to NYC’s vibrant hospitality community, specializing in the search, screening, and placement of top-tier talent across all levels of restaurant and hotel operations.
Our approach is hands-on, personalized, and relationship-driven — supporting both clients and candidates with care, discretion, and deep industry knowledge.
🌐 Learn more about us at: personenyc.com
⭐ Google us to read our 5-star reviews and see what clients and job seekers say about working with us.
Compensation Details
Compensation: Salary ($140,000.00 - $180,000.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Life Insurance, Paid Time Off, 401k, Potential Bonuses, Dining Discounts, Wellness Program
Required Skills
Strategic Thinking
Operational Management
Creativity in Culinary Arts
Team Motivation and Inspiration
Adaptability to Diverse Culinary Styles
Mentorship and Training Abilities
Quality Assurance
Long Term Planning and Growth Mindset
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Recruiting Agency
Part of Persone NYC
PERSONE NYC | Hospitality Recruitment
For the past 10 years, PERSONE NYC has been a trusted recruiting partner and leader in hospitality talent search across New York City.
We are a boutique, bespoke recruitment agency dedicated to helping hospitality businesses thrive by connecting them with exceptional professionals who elevate their teams, culture, and guest experience.
While our primary focus is on independently owned restaurants and boutique hotels, we also proudly support catering companies, restaurant groups, nightlife venues, and hospitality-driven concepts across the city.
At PERSONE, we specialize in the search, screening, and placement of top-tier hospitality talent across all levels of restaurant and hotel operations. From Executive Chefs, CDCs, and Sous Chefs to General Managers, Beverage Directors, Events Leaders, and outstanding Floor Managers, we focus on identifying candidates who not only meet the technical demands of the role but also align with each client’s culture, vision, and standards.
Our expertise spans every corner of the industry — from Michelin-starred fine dining restaurants and acclaimed hospitality groups to boutique hotels, fast-casual concepts, and beloved neighborhood institutions.
What makes PERSONE different is our personalized and thoughtful approach. Every search is conducted with care, discretion, and a deep understanding of the hospitality landscape, ensuring long-term success for both our clients and candidates.
Over the past decade, we’ve had the privilege of supporting hundreds of hospitality businesses and professionals, becoming a trusted resource within NYC’s vibrant restaurant community.
⭐ Google PERSONE NYC to read our 5-star reviews and see what the industry says about us.
Get in touch:
[email protected]
https://www.personenyc.com/job-openings
