Head Chef Hip Cocktail Bar

An ultra-cool, high-energy, neighborhood-loved cocktail bar in the heart of FiDi/Seaport is seeking a Head Chef to lead its culinary program and bring fresh creativity to an already successful concept.

This is a place where craft cocktails, vibrant atmosphere, and chef-driven food intersect. The kitchen is not an afterthought — it’s a core part of the experience.

The menu blends Asian and Middle Eastern influences with refined, elevated bar bites that surprise and delight guests. Think bold flavors, beautiful plating, and food that pairs seamlessly with a world-class beverage program.

This is an ideal role for a talented Sous Chef, Executive Sous, or Kitchen Manager who has been waiting for the right moment to step into a Head Chef position.

You won’t be walking into chaos or building from scratch — you’ll be stepping into:

✅ A successful, well-loved concept
✅ A strong, reliable Sous Chef already in place
✅ A solid, trained BOH team
✅ Supportive and experienced ownership
✅ A positive, respectful kitchen culture
✅ A concept with momentum and loyal clientele

This is leadership with support — not leadership alone.

Unlike many NYC chef roles, this position offers:

• No punishing ultra-late-night schedules

• Thoughtful scheduling and balance

• Ownership that respects personal time

• A culture that values sustainability in leadership

You can be creative, ambitious, and successful without burning out.

As Head Chef, you will be the culinary voice and leader of the kitchen:

• Direct daily kitchen operations and service flow

• Ensure consistency, quality, and execution at all times

• Collaborate on seasonal menu evolution and specials

• Manage food cost, ordering, and inventory controls

• Mentor and develop the BOH team

• Maintain high-level food safety and organization

• Work alongside ownership to push creativity and innovation

• Keep the kitchen culture positive, professional, and energized
  
  

You are:

• A rising culinary leader ready for your first Head Chef title

• Confident running service and managing a team

• Passionate about bold, globally inspired flavors

• Organized and financially aware (food cost matters!)

• Calm under pressure and solutions-driven

• A communicator and motivator

• Creative but grounded in execution

• Someone who truly enjoys hospitality and teamwork

NYC experience is strongly valued.

• $75K–$90K base salary (DOE)

• Supportive ownership and culture

• Real creative input

• Strong BOH structure already in place

• Excellent work-life balance

• Growth potential as the concept evolves

This is not just another chef job — it’s a chance to:

✔️ Step into leadership with support
✔️ Build your reputation in NYC’s cocktail scene
✔️ Lead a respected neighborhood kitchen
✔️ Grow with a stable, successful concept
✔️ Enjoy a healthier lifestyle while doing what you love

If you’ve been waiting for the right opportunity to lead a kitchen in a fun, creative, and high-quality NYC concept — this is it.

Apply now or reach out to learn more.

Apply here or email us directly at:
[email protected]