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Line Cook
Kali Restaurant
5722 Melrose Ave, Los Angeles, CA
Kali Restaurant hiring Line Cook in Los Angeles, CA

Kali Restaurant hiring Line Cook in Los Angeles, CA

Line Cook

Kali RestaurantMore Info

5722 Melrose Ave, Los Angeles, CA
Full Time • Hourly ($20.00 - $23.00)
Expires: Mar 16, 2026

255 people viewed

Required Years of Experience

2 years


Job Details

Kali Restaurant, a newly reimagined Michelin-starred steakhouse, is seeking passionate and motivated cooks to join our dynamic culinary team. This is an exceptional opportunity for individuals eager to refine their craft in a professional, growth-oriented environment.

Position Overview

As a cook at Kali, you will work alongside a team of accomplished chefs dedicated to excellence, precision, and creativity. Our kitchen emphasizes mentorship, collaboration, and continuous learning, providing the perfect setting for cooks who aspire to advance their culinary careers in fine dining.

What We Offer
  • A structured, professional kitchen environment
  • Hands-on mentorship from experienced chefs
  • Opportunities for career development and advancement
  • Exposure to Michelin-level techniques and standards
  • Competitive compensation and benefits
What We’re Looking For
  • Enthusiastic, career-driven cooks with a strong work ethic
  • A genuine passion for food and hospitality
  • Commitment to teamwork, organization, and consistency
  • Desire to learn and grow within a high-caliber culinary program

If you’re ready to take the next step in your culinary journey and work with a team that values excellence, mentorship, and innovation, we invite you to apply and become part of the Kali Restaurant team.

Join us and build your future in one of the most inspiring kitchens in the industry.


Compensation Details

Compensation: Hourly ($20.00 - $23.00)


Required Skills

Culinary Skills

Ability to Work in a Team

Ability to work in a fast paced environment

Mentorship Skills

Creativity in Cooking

Creativity in Food Preparation

Attention to Detail

Adaptability in a Fast Paced Environment

Adaptability to New Techniques

Willingness to Accept Feedback

Collaboration With Team Members

Time Management

Mentorship Receptiveness

Ability to follow instructions

Professionalism in a Kitchen Setting

Knowledge of Fine Dining Standards

Collaboration With Colleagues

Professionalism in the Kitchen

Problem Solving Skills

Continuous improvement mindset

Passion for Continuous Improvement

Ability to Handle Pressure

Passion for culinary arts

Commitment to High Standards

Read more



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Californian, American, Steakhouse

Fine Dining

Part of Kali & Koast

Small fine dining restaurant that was voted #2 restaurant by LA Magazine 2016

Awards / Distinctions
2025
2024
2023
2022
2021
2019