Front Server

What you’ll do

The Server position will be responsible for the following: 

• Able to thoughtfully describe all menu items and be aware of available modifications and possible allergens in each dish, and using this knowledge to provide suggestions to guests. All servers will be tested during training for food knowledge and must pass with a 90% minimum. 
• Acknowledging and learning names of regulars, our neighbors and friends of the restaurant.
• Hitting all steps of service as outlined in the training packet with every party in the dining room. Guiding everyone in the restaurant through a consistently friendly, hospitable experience.
• Ringing in all food and beverage accurately, making sure all checks presented are accurate and graciously collecting payment.
• Respecting everyone in the building - maintaining cleanliness, acknowledging all employees, using respectful language, dressing appropriately and working with everyone else in the building to be helpful. Maintaining a positive attitude is important every day.
• Showing up ready to work. Attire should be clean and wrinkle-free and have on their person during their shift a sharpie, a wine opener, a lighter and a server book.
• Respecting the facility - picking up trash, cleaning up after yourself, taking the initiative to clean, finishing your sidework, letting managers know if anything is in disrepair.
• Running food or drinks, assisting in pre-bussing tables, sweeping floors, helping teammates in the FOH or BOH, being present and aware in order to assist with any spills or special requests.
• Knowing your schedule and showing up to work on-time. Awareness and self-management with break times and clock out times is crucial to the success of each shift.

Who You Are:

• To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
• Maintain an up to date Servsafe certification & ABC certification.

Physical Demands:

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this job, the employee is regularly required to stand; walk; use hands; reach with hands and arms and talk or hear. The employee is frequently required to stoop, kneel, crouch, or crawl and taste or smell. The employee is occasionally required to sit and climb or balance. The employee must frequently lift and/or move up to 75 pounds. Specific vision abilities required by this job include close vision, peripheral vision, depth perception and ability to adjust focus.