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Executive Chef
Spinnerstown Hotel - Quakertown PA
2195 Spinnerstown Road, Quakertown, PA
Spinnerstown Hotel - Quakertown PA hiring Executive Chef in Quakertown, PA

Spinnerstown Hotel - Quakertown PA hiring Executive Chef in Quakertown, PA

Executive Chef

Spinnerstown Hotel - Quakertown PAMore Info

2195 Spinnerstown Road, Quakertown, PA
Full Time • Salary (Based on Experience)
Expires: Mar 16, 2026 • Closed: Mar 13, 2026

Sorry, this job closed on Mar 13, 2026. Below are other jobs that may be of interest to you.

Required Years of Experience

5 years


Job Details

Executive Chef – The Spinnerstown Hotel

The Spinnerstown Hotel, a historic staple of Bucks and Lehigh Counties, is accepting resumes for the position of Executive Chef.

Superior Hospitality, a variety of atmospheres and dining settings, food sourced from local farms and businesses – we strive to create memorable experiences.

The right candidate will have 5+ years of management experience in a full-service restaurant with a thriving events business. This is a hands-on management position, cooking on the line with your team while training, developing, and supporting this valued staff.

This position requires culinary creativity, strength in communication skills, and successful speed of service.

As owners, we foster an environment of creativity, individuality, innovation and excellence. Always striving to be an employer of choice, we value our employees and support their loyalty, longevity and sense of community!

 

Qualifications:

  • Minimum of 5 years management experience and oversight in the day-to-day operations of a busy and very high-volume restaurant and bar.
  • Proven track record of meeting and exceeding goals
  • Ability to interview, hire, onboard, train, and develop a talented staff.
  • Ability to create efficiencies in food production, manage a payroll, and creatively staff.
  • Proficiency with Microsoft Office, Excel, Google Suite, and POS systems
  • Knowledge and experience with special events and private events
  • Effective interpersonal skills in communicating with customers, staff, management, owners, and suppliers.

 

Job Responsibilities:

  • Develop daily and weekly specials with creativity and an eye on current food trends
  • Ensure that menu items are prepared and presented according to recipes and guidelines to maintain consistency.
  • Create a cohesive BOH and FOH environment.
  • Maintain proper inventories, project food sales, and purchase according to pars and menu demand.
  • Accept responsibility for driving the business to meet and exceed budgeted sales and operational costs.
  • Maintain cleanliness and establish standards and hold staff accountable
  • Search for opportunities for constant improvement and best practices
  • Provide a positive and professional attitude toward all staff and the ability to resolve conflicts. Encourage comradery.

 Compensation:

  • Competitive salary package
  • Bonus Plan
  • Health Insurance
  • Generous PTO policy

 

 

 


Compensation Details

Compensation: Salary (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off


Required Skills

Leadership

Team training and development

Problem Solving

Creativity in Menu Development

Attention to Detail

Time Management

Ability to Work Under Pressure

Conflict Resolution

Customer Service Orientation

Ability to Create Efficiencies

Financial Acumen

Inventory Management

Ability to Foster a Positive Work Environment

Adaptability to Food Trends

Collaboration Between Front of House and Back of House

Communication Skills

Creativity in Menu Development

Operational Efficiency

Kitchen Management

Team Building

Organizational Skills

Training and Development

Collaboration

Read more

View Job Description

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New American

Upscale Casual, Bar / Lounge

Since before the community was named “Spinnerstown,” the Spinnerstown Hotel has been serving it. Today, not only is the food sourced from local farms, but every attempt is made to connect with local businesses, hilfe bei diplomarbeit local entertainers, and every person who steps through the doors. The Kitchen staff is always ready with a freshly cooked meal, and the servers with a smile to brighten your day.