Chef

Chef & Sous Chef  - Intimate Innovative Opening

Acclaimed Michelin-starred chef is seeking a talented Chef and Sous Chef for the launch of their new one-of-a-kind project in LA. This will be dinner only and in an intimate space (>50 seats). The ideal chefs are creative professionals who value innovation, precision, and leadership, while thriving in a high-caliber environments. 

A background in respected ingredient-driven kitchens, Michelin, or James Beard recognized, is required.

Chef Responsibilities:

• Develop hyper seasonal menus in collaboration with Chef Owner
• Provide exemplary leadership to the team in close collaboration with both Chef Owner and FOH team
• Oversee kitchen execution ensuring all food meets the highest standards of quality and consistency
• Proactively manage costs and budgets
• Maintain proper ordering, inventory and scheduling
• Follow and implement best practices for safety and sanitation in the kitchen
• Sous Chef to assist with above responsibilities and provide support to Chef and Chef Owner

Chef Preferred Requirements:

• Live fire experience (such as wood burning oven or hearth) preferred
• Passion for the culinary industry and genuine zeal for ingredients - not just working with the best possible product, but sourcing 
• CHEF - 2+ years of experience in a similar position (Executive Chef, Senior Sous Chef, CDC) in a respected modern fine dining, Michelin-starred, World's 50 Best, or James Beard recognized restaurant
• SOUS CHEF - 3+ years in a leadership capacity as a Sous Chef or 1 year as an Executive Sous Chef in acclaimed kitchens, ideally Michelin, World's 50 Best or James Beard level
• For the Chef, a knowledge of administrative functions and understanding of food & labor costs
• High level of organization, precision and attention to detail
• Exceptional standards for cleanliness, health, and safety
• Flexible schedule, including weekends

Compensation / Benefits:

• Salary is entirely dependent on experience.
• Chefs - $90-110k with flexibility to come up to $120k for someone with a strong recent track record in Michelin or James Beard award winning concepts 
• Sous Chef - $75-85k range 
• Medical, dental, vision benefits
• 401k
• Vacation + Sick Leave