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Locanda Verde - Tribeca
377 Greenwich Street, New York, NY 10013, United States
Locanda Verde - Tribeca hiring Host in New York, NY

Locanda Verde - Tribeca hiring Host in New York, NY

Host

Locanda Verde - TribecaMore Info

377 Greenwich Street, New York, NY 10013, United States
Full Time • Hourly ($17.00 - $20.00)
Expired: Mar 15, 2026

Sorry, this job expired on Mar 15, 2026. Below are other jobs that may be of interest to you.

Required Years of Experience

0-1 years


Job Details

Chef Andrew Carmellini's front-of-house team is seeking HOSTS to join them at LOCANDA VERDE, our neighborhood taverna serving Chef Andrew Carmellini's soul-satisfying urban Italian menu located in Robert DeNiro's TriBeCa hotel, The Greenwich Hotel. 

Our bustling corner restaurant has been welcoming New Yorkers morning, noon and night with a warm and comfortable atmosphere, leisurely Italian spirit and heartfelt cooking.

Ideal candidates possess:
*A warm and welcoming delivery while processing our valued reserved and walk-in guests. 
*Comfort in a fast-paced, downtown environment.
*Excellent customer service skills in person and over the phone.
*Flexible availability on nights and weekends.

Benefits: We offer medical, dental, and vision benefits for full time employees, as well as a 401(k), Paid Time Off, Employee Dining Discount, BRi Communter, and Referral Reward Program.

Since first partnering in 2009, Chef Andrew Carmellini, Josh Pickard, and Luke Ostrom have opened a national portfolio of restaurants and culinary services at preeminent hotels, live music venues, and major metropolitan sports arenas and airports across New York City and Detroit, including Locanda Verde, The Dutch, Joe’s Pub and The Library at The Public, Lafayette, Bar Primi, Leuca, Westlight, Little Fino, Mister Dips, San Morello, Evening Bar, The Brakeman, Penny Red’s, Gilly’s Clubhouse, Saksey’s, Carne Mare, Café Carmellini and The Portrait Bar. The team actively runs food and beverage operations in five hotels, including The Greenwich Hotel, The William Vale, Shinola Hotel, and The Fifth Avenue Hotel. Known for delivering quality experiences and pertinent culinary culture, each place is a distinctly owned, handcrafted labor of love. They've received widespread critical acclaim, recognition on countless “Best of” lists, a Michelin star, multiple Michelin hotel keys, two coveted James Beard Foundation awards, and inclusion on The World’s 50 Best Restaurants and 50 Best Bars lists. To learn more, visit nhgnyc.com or AndrewCarmellini.com. The pay range for the position is $17 - $20 per hour. 


Compensation Details

Compensation: Hourly ($17.00 - $20.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts


Required Skills

Strong Communication Skills

Ability to Work Under Pressure

Adaptability to Changing Environments

Teamwork and Collaboration

Attention to Detail

Problem Solving Skills

Time Management Skills

Positive Attitude

Ability to Multitask

Customer Relationship Management

Empathy and Understanding Towards Guests

Ability to Handle Feedback and Criticism

Professionalism in a Service Setting

Conflict Resolution skills

Read more


View Job Description

Open Jobs From Locanda Verde - Tribeca

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Italian

Upscale Casual

1 Employee RecommendationSee Details

Part of NoHo Hospitality Group

Locanda Verde is our TriBeCa neighborhood taverna serving Chef Andrew Carmellini's soul-satisfying urban Italian menu located in Robert DeNiro's TriBeCa hotel, The Greenwich.

Our bustling corner restaurant has been welcoming New Yorkers morning, noon and night with a warm and comfortable atmosphere, leisurely Italian spirit and heartfelt cooking.

Leadership
Deborah Racicot

Pastry Chef

Tyler Anthony Montana

Chef Della Cucina

In-Room Dining ServerPolisherBarbackSee all open jobs (4)