Line Cook

Hopscotch Schaumburg is the new wave of dining and entertainment. Spanning three vibrant floors, Hopscotch blends elevated food, handcrafted drinks, and immersive games into one unforgettable destination.

Experience state-of-the-art golf simulators, a batting and cricket cage, and a wide variety of interactive games designed for groups, families, and friends alike. Our menu draws inspiration from traditional British and Indian pubs, offering everything from crave-worthy comfort food to some of the best entrées in the city. Pair your meal with one of our 12 rotating draughts or explore our signature cocktails, expertly crafted by our talented bartenders.

Opening Spring 2026, Hopscotch Schaumburg is set to become your new favorite spot for food, fun, and unforgettable moments. We are looking for some great cooks to help launch this incredible spot. 

A Line cook will be responsible for working their station in the kitchen. Keeping a clean and sanitary work environment. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals.

Essential Functions:

• Set up and stock stations with all necessary mise en place
• Answer, report, and follow instructions from executive chef, sous chef, and/or kitchen managers
• Prepare food for service
• Cook menu items in compliance with the rest of the kitchen staff
• Keep a positive and professional approach with coworkers
• Make sure that food comes out simultaneously with great quality and in a timely manner
• Comply with nutrition and allergy regulations and standards
• Help with preparation other prep if needed
• Must pass/take a Food Handlers Certificate within two weeks of hire date

Other Functions:

• Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor
• Complying with health and food safety standards, restocking items, cleaning

Physical Functions:

• Ability to stand/walk a minimum of 8 hours or as needed
• Must be able to exert well-paced and frequent mobility for periods of up to 8 hours or as needed
• Be able to lift up to 50 pounds frequently
• Will frequently reach, feel, bend, stoop, carry, climb stairs, finely manipulate and key in data
• Work in both warm and cool environments
• Must be able to tolerate potential allergens:  peanut products, egg, dairy, gluten, soy, seafood and shellfish.
• Returning unused items after service to the correct inventory location, or storing cooked goods for use at another service

Qualifications, Education and Behavior

• At least 18 years old
• Have a minimum of 2 years line cook experience
• Ability to work quickly while maintaining safety standards and procedures
• Ability to properly handle a knife, confidently
• Ability to work in high volume environments
• Ability to work early morning hours or late evening hours
• Ability to work consistent schedule at least 4 to 5 days per week
• Understanding of various cooking methods, ingredients, and how to use kitchen equipment