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Front of House Manager
Stout NYC Hospitality Group
133 West 33rd Street, New York, NY
Stout NYC Hospitality Group hiring Front of House Manager in New York, NY

Stout NYC Hospitality Group hiring Front of House Manager in New York, NY

Front of House Manager

Stout NYC Hospitality GroupMore Info

133 West 33rd Street, New York, NY
Full Time • Salary ($72.5k - $75k)
Expires: Mar 15, 2026

171 people viewed

Required Years of Experience

2 years


Job Details

Stout NYC Hospitality Group consists of a dozen owner-operated bars/restaurants throughout New York City. Our mission is to provide authentic, accessible, desirable spaces for people seeking meaningful connections with friends, family, and colleagues. With specific attention to the guest experience and our food and drinks programs, our aim is to create a true home for the public to come as they are.

We are seeking a full-time managers to join our growing teams in several locations.  The position includes traditional management responsibilities: schedules, guest interaction and relations, service team direction and support, concept and morale driving, service standards enforcement, and support of management team, with a concentration on floor presence, steps of service, staff training and continuing education. The ideal candidate will have significant service experience, along with some management experience. Nights and weekend availability is a must. 

We offer very reasonable hours for the industry, competitive salary, and potential for advancement for the right candidate. We like to support individual career goals and promote from within. This is a great opportunity for someone who wants to join a successful and growing company. Annual review and bonus program available. We would love to meet you!

Responsibilities Include: 
• Ensure a high level of hospitality and maintain a guest first mentality to drive the business forward.
• Provide leadership and direction in real time to employees to improve performance and role model a high level of initiative and drive.
• Oversee and participate in the recruiting and hiring of high-quality employees and development of the team
• Teach, coach & mentor a diverse hourly FOH staff on a daily basis.
• Manage all facets of day to day operations with detailed approach to safety, restaurant maintenance, repairs, and sanitation/cleanliness.
• Comply with safety and DOH regulations

Candidates should have:
• Excellent communication skill and critical thinking / decision-making skills
• The ability to train and motivate staff
• Ability to drive and measure performance/success
• Works well in a team environment and values quality and guest service. 
• Previous experience managing a restaurant with an expansive bar menu.

Must be available to work some late nights and weekends.

Compensation:
• Competitive salary
• Quarterly bonus structure
• Comprehensive medical benefits
• Paid vacation
• Advancement potential.

We are an equal opportunity employer.

Compensation Details

Compensation: Salary ($72,500.00 - $75,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Potential Bonuses


Required Skills

Conflict Resolution

Leadership

Customer Service

Team Management

Events Management

High Volume Service

Customer Service Orientation

Food Safety Knowledge

Staff Development

POS Systems

Operational Management

Team Development

Attention to Detail

Staff Management of up to 20

Problem Solving

Staff Management of up to 75

Time Management

Scheduling

Adaptability

Interpersonal Skills

Mentoring

Recruitment Skills

Performance Evaluation

Safety Compliance

Read more


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1 Employee RecommendationSee Details

Part of Stout NYC Hospitality Group

Started in 2005, Stout NYC has always been a home for the residents and visitors of New York City; a true public house. At each Stout location, we offer a welcoming place for all to come as they are. Our core values foster connection and authenticity and our brand heart aligns with the community we serve.

Like NYC, we have seen it all, and through the ups and downs of city life, Stout NYC has remained a great unifier of people seeking meaningful connections. We see our job as simply providing the place and space for people to enjoy each other’s company. With four great venues strategically located around busy transportation hubs, we service New York City’s various audiences. From the ambitious and driven, the commuter on the move, or those seeking something less traditional, Stout gets back to the roots of why pubs were created in the first place: to foster warmth, connection, and memories.

At Stout, we want you to come as you are. Whether it's at the end of a long day, a private event with friends or colleagues, or a fun Friday night turned up, Stout provides a style of hospitality that's accessible and friendly and delivers a memorable charm that will shape your New York City experience.

BartenderGeneral ManagerSous Chef