Required Years of Experience
1 year
Job Details
- Greeting guests as they enter, and putting them on a waiting list as necessary.
- Providing guests with menus and answering any initial questions.
- Seating guests at tables or counter
- Assigning guests to tables they prefer, while keeping table rotation in mind so that servers receive the right number of customers.
- Engaging with guests to ensure they're happy with food and service.
- Responding to complaints and helping to resolve them.
- Answering phone calls, taking reservations and answering questions.
- Knowledge of the menu.
- Helping out with other positions in the restaurant as needed.
- Providing great customer service.
- Ability to provide top notch customer service in a fast-paced environment.
- A positive attitude and ability work well under pressure with all restaurant staff.
- Does high-quality work while unsupervised.
- Able to work in a standing position for long periods of time.
- Willing to follow instructions and ask questions for clarification if needed.
- Able to work in a busy restaurant environment.
- Restaurant experience a plus.
Compensation Details
Compensation: Hourly ($20.00 - $23.00)
Required Skills
Resy
Strong Communication Skills
Conflict Resolution skills
Customer Service
Multitasking Abilities
Problem Solving Skills
Team Collaboration
Customer Engagement Skills
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At JeJu Noodle Bar our main focus is to allow diners to experience and savor the distinct Korean flavor by using different techniques & ingredients from Chef Douglas's experiences.
The close Korean equivalent of the Japanese Ramen, Ramyun is a comfort dish enjoyed by Koreans of all social class and ages. Dedicated to Korean Ramyun, Chef Douglas wanted to create something different and to focus on what he's learned but in a casual manner, so a lot of customers can easily access it. And while Ramyun has a long history in Korea, we see an opportunity to share it with everyone and anyone who might not be as familiar. But of course, it'll have his twist to it.
Douglas K.- Business Owner
Upon graduating from CIA, Chef Douglas Kim embarked on the Crystal Serenity cruise for a trip of his lifetime: 65 countries around the world. Since his return, he has accumulated more than a decade of experience in the restaurant scene: Gordon Ramsay, Nobu, Per Se, Bouley, Chef's Table at Brooklyn Fare, Morimoto & Zuma
Awards / Distinctions
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