Cook I

The Four Seasons Hotel Philadelphia is seeking a Cook 1 to join our culinary team. Our Cooks run the day to day operation of assigned station in the kitchen. Complete mise en place and set-up station for lunch and/or dinner service; operates, upholds and properly cleans kitchen equipment while maintaining a safe, sanitary work environment.  

What you bring: 

The qualified candidate will possess a passion for flawless service and the highest level of integrity and work ethic. 

Qualifications include: 

• At least 3-5 years of professional cooking experience 

• Strong interpersonal and team player skills 

• Work authorization in the United States 

COMPLIMENTARY 

• Room night stays at Four Seasons worldwide 

• Employee meals prepared by our culinary team 

• Dry cleaning and alteration of employee uniforms 

DISCOUNTED 

• Medical, Dental, and Vision coverage 

• Parking and Septa access 

• City Fitness membership 

ADDITIONAL 

• PTO and Nine (9) Paid Holidays 

• 401k participation with a company matching program 

• 100% Company-Paid Parental Leave 

• Growth Opportunities with Four Seasons 

Schedule & Hours: As our hotel is open 24/7, 365 days a year, we expect our employees to be flexible in working mornings, evenings, weekends and holidays.  

Want to know more about working for Four Seasons? Visit us at: 

You Tube: http://bit.ly/WeAreFS 

Facebook: http://bit.ly/WeAreFS_FB 

LinkedIn: http://bit.ly/WeAreFS_LI 

Twitter: http://bit.ly/WeAreFS_TW 
Instagram: http://bit.ly/WeAreFS_IG 

See what our employees are saying at: #FSEmployee 

Four Seasons Hotel Philadelphia is committed to diversity and inclusion in the workplace. 

Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. 

To access the 'EEOC is The Law' Information poster please visit this website: https://eeoc.gov/sites/default/files/migrated_files/employers/poster_screen_reader_optimized.pdf