Required Years of Experience
2 years
Job Details
Table, Donkey and Stick is hiring a line cook (chef de partie) to join our culinary team. We are committed to a positive, supportive, and equitable work environment.
We are a 50-seat, independent restaurant that has built a strong neighborhood and city-wide following over more than a decade, earning a Michelin Bib Gourmand for 12 years in a row. Our menu is highly seasonal, and sourced from local producers whenever possible. The kitchen is founded on the old-world crafts of bread-baking, charcuterie, and preservation, which feature prominently on the menu. We are a small, tight-knit team, and you will have the opportunity to learn a range of techniques and multiple stations.
- Two years of experience in a high volume kitchen
- Solid knife skills
- A desire to learn
- Strong initiative
- A collaborative approach
Compensation Details
Compensation: Hourly ($21.00)
Benefits & Perks: Health Insurance, Paid Time Off, Potential Bonuses, Dining Discounts
Required Skills
Health Benefits
Menu Development
Seasonal cooking
Local Sourcing
Bread Baking
Charcuterie
Preservation techniques
Teamwork
Read more
Gallery
Other jobs you might be interested in
European, New American
Upscale Casual
Table, Donkey and Stick is a 50-seat neighborhood restaurant in Logan Square with a seasonal menu focusing on the old-world crafts of naturally leavened bread, charcuterie, and preservation. The restaurant has received the Bib Gourmand award from the Michelin Guide for 6 consecutive years, and has received widespread acclaim elsewhere, including Chicago Magazine Best Restaurants, and several features in Chicago Tribune, including best burger in Chicago in 2019.
