Line Cook

We are seeking a skilled and dependable Line Cook to manage and execute dishes at our Brûlée Station. The ideal candidate is a strong team player, hardworking, and experienced in high-volume kitchen environments. This role requires precision, consistency, and a commitment to food safety and quality.

• Prepare and execute Brûlée dishes and other assigned menu items according to recipes and presentation standards

• Properly torch and finish Brûlée items with attention to consistency and quality

• Maintain a clean, organized, and sanitary workstation at all times

• Follow all food safety and sanitation guidelines in accordance with ServSafe standards

• Assist with prep work, inventory control, and station setup/breakdown

• Communicate effectively with kitchen staff to ensure timely service

• Work collaboratively with team members to maintain smooth kitchen operations

• Uphold company standards for food quality, safety, and professionalism

• Minimum of 2+ years of experience as a line cook in a professional kitchen

• ServSafe Certification required (or ability to obtain prior to start date)

• Strong understanding of food safety, sanitation, and kitchen best practices

• Proven ability to work in a fast-paced, high-pressure environment

• Detail-oriented with strong time management skills

• Dependable, hardworking, and committed to excellence

• Must be a team player with a positive attitude

• Ability to stand for extended periods

• Ability to lift up to 50 lbs

• Comfortable working near open flame and hot surfaces