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Events Director
Celestine
1 John Street, Brooklyn, NY
Celestine hiring Events Director in New York, NY

Celestine hiring Events Director in New York, NY

Events Director

CelestineMore Info

1 John Street, Brooklyn, NY
Full Time • Salary ($70k - $90k)
Expired: Mar 14, 2026

Sorry, this job expired on Mar 14, 2026. Below are other jobs that may be of interest to you.

Required Years of Experience

5 years


Job Details

We are seeking an experienced, strategic, and entrepreneurial Events Director to lead and grow the private events program across our restaurant group. This is a senior leadership role responsible for overseeing the vision, sales performance, operational excellence, and long-term growth of all events across our venues.


The Events Director will drive revenue through proactive sales strategy, cultivate new business opportunities and partnerships, and build best-in-class event experiences that reflect our hospitality standards and brand identity. This role oversees the events team and works cross-functionally with operations, culinary, marketing, and ownership to ensure seamless execution and continued program expansion.


This is an ideal opportunity for a dynamic leader who thrives equally in big-picture strategy and high-touch client hospitality.


Key Responsibilities


Strategic Leadership & Program Growth

  • Own and lead the overall vision, strategy, and performance of the events program across all restaurant properties
  • Develop annual revenue goals, sales strategies, and KPIs; regularly report on performance and growth opportunities
  • Identify and pursue new revenue streams including corporate partnerships, brand activations, weddings, social events, and experiential programming
  • Conceptualize innovative event formats and offerings to keep the program competitive, relevant, and differentiated in the market
  • Evaluate competitor practices, pricing, and trends to continuously refine our positioning and packages
  • Collaborate with marketing to develop sales materials, campaigns, and outreach strategies

Sales & Business Development

  • Oversee all inbound and outbound event sales efforts
  • Cultivate new clients, corporate accounts, agencies, and planners to expand our network and repeat business
  • Lead high-value negotiations and close key contracts
  • Maintain and grow a comprehensive corporate and planner database
  • Establish proactive sales initiatives and partnerships that drive consistent pipeline growth
  • Develop pricing structures, packages, and profitability models

Team Leadership & Management

  • Lead, mentor, and manage the events team including managers, coordinators, and administrative support
  • Hire, train, and develop team members to ensure excellence in service, organization, and especially sales performance
  • Create systems, SOPs, and workflows that improve efficiency and scalability
  • Foster a collaborative, solutions-oriented team culture grounded in hospitality and accountability
  • Provide ongoing coaching, performance reviews, and professional development

Event Planning & Operational Oversight

  • Oversee planning and execution standards for all private and semi-private events
  • Ensure consistent excellence across client communications, timelines, contracts, and logistics
  • Guide floor plans, run of shows, vendor coordination, and production strategy at a high level
  • Partner with General Managers and Culinary leadership to align menus, staffing, and service execution
  • Establish quality control processes for BEOs, documentation, and day-of readiness
  • Step in as senior lead or escalation point for complex or high-profile events

Client Experience & Brand Representation

  • Serve as an ambassador for the group’s hospitality philosophy and brand standards
  • Build long-term relationships with clients and planners to encourage repeat business and referrals
  • Ensure each event reflects thoughtful design, seamless execution, and elevated service
  • Resolve issues proactively and maintain professionalism under pressure

Who You Are

  • 5–8+ years of progressive experience in events leadership, hospitality sales, or venue management
  • Proven success driving event revenue growth and developing new business
  • Experience managing and mentoring teams
  • Strong financial acumen and comfort with forecasting, pricing strategy, and profitability
  • Exceptionally organized with strong systems thinking
  • Warm, polished communicator with high emotional intelligence
  • Creative, strategic, and solutions-oriented
  • Comfortable balancing big-picture strategy with hands-on oversight when needed
  • Passionate about restaurants, hospitality, and memorable guest experiences

What We Offer

  • Opportunity to shape and grow a dynamic, design-forward events program
  • Leadership role with meaningful ownership and creative input
  • Collaborative and hospitality-driven culture
  • Competitive salary + performance incentives
  • Benefits package

Compensation Details

Compensation: Salary ($70,000.00 - $90,000.00)

Benefits & Perks: Health Insurance, Paid Time Off, Commuter Benefits, Potential Bonuses, Dining Discounts


Required Skills

Entrepreneurial Mindset

Innovative thinking

Negotiation Skills

Relationship Building

Problem Solving

Collaboration

Coaching and Mentoring

Organizational Skills

Attention to Detail

Customer Service Orientation

Creativity

Adaptability

High Emotional Intelligence

Strategic Planning

Event Coordination

Read more


View Job Description

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American, Mediterranean, Seasonal

Upscale Casual

Part of Boerum Hill Hospitality

Celestine is a seasonal, Mediterranean-influenced restaurant and events venue on the DUMBO waterfront in Brooklyn. While Mediterranean coastal cuisine is the cornerstone for our menu, we take inspiration from our own experiences within the industry and through our travels to create a highly seasonal menu that’s as appropriate for an easy Tuesday night as it is for a special occasion. Lauren Broder, our Director of Service, focuses on creating an experience that is polished without any pretension and geared towards making each guest feel welcome and comfortable in our space.

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