Assistant General Manager

Assistant Manager/ Maitre D' — Bar Oliver

Front-facing, fast-paced role with leadership responsibility on the floor, supporting daily operations and service standards.

Schedule

• 4–5 days per week expected

Role Expectations

• Strong wine knowledge and genuine passion for wine are essential; wine sales are a major part of the role

• Solid food knowledge and engagement with the menu are important

• Experience with Resy required, including managing reservations, pacing, walk-ins, and guest notes

• Coffee experience required, including comfort operating an espresso machine

• Strong organizational skills expected; we value candidates who actively improve systems, not just maintain them

• Support the GM with operational and administrative tasks during slower periods

Operational Support May Include

• Wine cellar organization and inventory

• Station organization and maintenance

• Menu printing and updates

• Maintaining overall cleanliness and readiness of the space

• Supporting staff organization and service flow

Compensation

• Tip-based compensation; listed estimates are conservative

• Seating capacity and earning potential increase significantly during warmer months due to outdoor seating

We are looking for a responsible, experienced hospitality professional who will help support and strengthen the culture and standards at Bar Oliver.